Product attributes
Suitable for vegetarians
Shop all Morrisons
Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Recipes
What you'll need:
2 medium eggs
120ml of water
A mixing bowl
2x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
A little butter for greasing
Greaseproof paper or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make an amazing Chocolate sponge cake or tasty cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4.
2. Grease with the butter and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or, if you're making cupcakes, place 12 cases in a cupcake tin.
3. Empty the mix into your large bowl and add the eggs and water.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20 - 25 minutes or until risen and springy. If you're making cupcakes they'll only need 12 - 15 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top Tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
2 medium eggs
120ml of water
A mixing bowl
2x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
A little butter for greasing
Greaseproof paper or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make an amazing Chocolate sponge cake or tasty cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4.
2. Grease with the butter and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or, if you're making cupcakes, place 12 cases in a cupcake tin.
3. Empty the mix into your large bowl and add the eggs and water.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20 - 25 minutes or until risen and springy. If you're making cupcakes they'll only need 12 - 15 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top Tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Maltodextrin, Palm Oil, Fat Reduced Cocoa Powder (7%), Raising Agents (Potassium Carbonates, Glucono-Delta-Lactone, Calcium Phosphates), Rapeseed Oil
Features
Deliciously Rich, 12 Cupcakes or 1 Sponge Cake Per Pack, Just Add 2 Eggs and Water, No artificial colours or flavours, Suitable for vegetarians
Package Type
Bag
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place.
Other Information
Full Product Name:
Chocolate sponge cake mix.
Storage:
Store in a cool, dry place.
Safety Warning:
Warning
Do not eat raw flour, dough or batter mix. Bake fully before eating.
Usage:
12 Servings
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Chocolate sponge cake mix.
Storage:
Store in a cool, dry place.
Safety Warning:
Warning
Do not eat raw flour, dough or batter mix. Bake fully before eating.
Usage:
12 Servings
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Preparation And Usage
What you'll need:
2 medium eggs
120ml (8 Tbsp) water
2 x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
Greaseproof paper and butter or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make the perfect chocolate sponge or tasty cupcakes:
Cooking appliances vary. These instructions are given as a guide.
Oven
180°C, Fan 160°C, Gas 4, 20-25 min
1. Pre-heat your oven as shown.
2. Grease and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the water.
4. Mix with a hand whisk or electric mixer until the mixture is smooth.
5. Divide the mixture evenly between the two lined cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes, until risen and golden. If you're making cupcakes they'll only need 15-18 minutes.
7. When they're ready, take your cakes out of the oven and leave them to cool on a wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
2 medium eggs
120ml (8 Tbsp) water
2 x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
Greaseproof paper and butter or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make the perfect chocolate sponge or tasty cupcakes:
Cooking appliances vary. These instructions are given as a guide.
Oven
180°C, Fan 160°C, Gas 4, 20-25 min
1. Pre-heat your oven as shown.
2. Grease and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the water.
4. Mix with a hand whisk or electric mixer until the mixture is smooth.
5. Divide the mixture evenly between the two lined cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes, until risen and golden. If you're making cupcakes they'll only need 15-18 minutes.
7. When they're ready, take your cakes out of the oven and leave them to cool on a wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
Nutritional Data
| Typical Values | (as prepared) per 100g | (as prepared) per 1/12 cake (46g) | per 1/12 cake (46g) %RI | your RI* |
|---|---|---|---|---|
| Energy | 1316kJ/313kcal | 605kJ/144kcal | 7% | 8400kJ/2000kcal |
| Fat | 9.7g | 4.5g | 6% | 70g |
| of which saturates | 3.8g | 1.8g | 9% | 20g |
| Carbohydrate | 49.5g | 22.8g | ||
| of which sugars | 25.2g | 11.6g | 13% | 90g |
| Fibre | 2.3g | 1.1g | ||
| Protein | 5.8g | 2.6g | ||
| Salt | 0.07g | 0.03g | 1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 12 portions |
Recycling Information
Whole Packaging - Do Not Recycle
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