Promotions
Product attributes
Suitable for vegetarians
You might also like...
Brand
Morrisons
Return To Address
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Recipes
What you get:
A sachet of chocolate sponge mix
A sachet of chocolate flavoured frosting mix
A sachet of white and dark chocolate curls
What you need:
2 Medium eggs
90g Softened unsalted butter, plus a bit extra for greasing
100ml Semi-skimmed milk plus
20ml For the icing
A whisk (electric is best but a hand whisk will do)
Mixing bowl
2 x 18cm (7 inch) cake tins
Greaseproof paper
A wire cooling rack
How to make the perfect chocolate fudge cake
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat oven to 180°C/160°C Fan/ Gas mark 4 and leave it to warm up.
2. Grease and line 2 x 18cm (7 inch) cake tins.
3. Place the cake mix into a mixing bowl and add 2 medium eggs, 40g of softened unsalted butter and 100ml semi-skimmed milk. Using an electric whisk mix for about 1 minute until the mix is smooth.
4. Divide the mix equally between the tins and bake in the centre of the oven for approx. 20-25 minutes until risen. Remove from the oven and allow to cool completely.
5. Beat 50g softened unsalted butter with the frosting mix. Add 20ml (4 tsp) semi-skimmed milk and beat again until the frosting is smooth and creamy.
6. Sandwich the cakes together with 1/3 of the prepared frosting. Cover the rest of the cake (top and sides) with the remaining frosting. Decorate with the sachet of chocolate curls.
Top Tip
Make it all gooey and pop your chocolatey slice in the microwave for 10 seconds, serve with a scoop of ice cream and dig in!
A sachet of chocolate sponge mix
A sachet of chocolate flavoured frosting mix
A sachet of white and dark chocolate curls
What you need:
2 Medium eggs
90g Softened unsalted butter, plus a bit extra for greasing
100ml Semi-skimmed milk plus
20ml For the icing
A whisk (electric is best but a hand whisk will do)
Mixing bowl
2 x 18cm (7 inch) cake tins
Greaseproof paper
A wire cooling rack
How to make the perfect chocolate fudge cake
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat oven to 180°C/160°C Fan/ Gas mark 4 and leave it to warm up.
2. Grease and line 2 x 18cm (7 inch) cake tins.
3. Place the cake mix into a mixing bowl and add 2 medium eggs, 40g of softened unsalted butter and 100ml semi-skimmed milk. Using an electric whisk mix for about 1 minute until the mix is smooth.
4. Divide the mix equally between the tins and bake in the centre of the oven for approx. 20-25 minutes until risen. Remove from the oven and allow to cool completely.
5. Beat 50g softened unsalted butter with the frosting mix. Add 20ml (4 tsp) semi-skimmed milk and beat again until the frosting is smooth and creamy.
6. Sandwich the cakes together with 1/3 of the prepared frosting. Cover the rest of the cake (top and sides) with the remaining frosting. Decorate with the sachet of chocolate curls.
Top Tip
Make it all gooey and pop your chocolatey slice in the microwave for 10 seconds, serve with a scoop of ice cream and dig in!
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk, Contains Soya, Contains Wheat
Ingredients
Icing Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Maltodextrin, Fat Reduced Cocoa Powder (10%), Vegetable Oils (Palm, Rapeseed), White and Dark Chocolate Curls (2%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Emulsifier (Soya Lecithins), Flavouring), Raising Agents (Potassium Carbonate, Potassium Phosphates, Calcium Phosphates)
Features
Extra Chocolatey!, Just Add 2 Eggs, Unsalted Butter, & Semi-Skimmed Milk, No artificial colours or flavours, Suitable for vegetarians
Package Type
Box
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place.
For best before end see base of pack
For best before end see base of pack
Other Information
Full Product Name:
Chocolate sponge cake mix with a chocolate flavoured frosting mix and white and dark chocolate curls.
Storage:
Store in a cool, dry place.
For best before end see base of pack
Safety Warning:
Warning
Do not eat raw, flour, dough or batter. Bake fully before eating.
Usage:
8 Servings
Chocolate sponge cake mix with a chocolate flavoured frosting mix and white and dark chocolate curls.
Storage:
Store in a cool, dry place.
For best before end see base of pack
Safety Warning:
Warning
Do not eat raw, flour, dough or batter. Bake fully before eating.
Usage:
8 Servings
Preparation And Usage
What you get:
1. A sachet of chocolate sponge mix
2. A sachet of chocolate flavoured frosting mix
3. A sachet of white and dark chocolate curls
What you'll need:
1. 2 medium eggs
2. 100ml semi-skimmed milk, plus 20ml for the icing
3. 90g softened unsalted butter, plus a bit extra for greasing
4. A whisk (electric is best but a hand whisk will do)
5. A mixing bowl
6. 2 x 18cm (7 inch) cake tins
7. Greaseproof paper
8. A Wire cooling rack
How to make the perfect chocolate fudge cake:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat oven to 180ºC/Fan 160ºC/Gas Mark 4
2. Grease and line 2 x 18cm (7 inch) cake tins.
3. Place the cake mix into a mixing bowl and add 2 medium eggs, 40g of softened unsalted butter and 100ml semi-skimmed milk. Using an electric whisk mix for about 1 minute until the mix is smooth.
4. Divide the mix equally between the tins and bake in the centre of the oven for approx. 20-25 minutes until risen. Remove from the oven and allow to cool completely.
5. Beat 50g softened unsalted butter with the frosting mix. Add 20ml (4 tsp) semi-skimmed milk and beat again until the frosting is smooth and creamy.
6. Sandwich the cakes together with 1/3 of the prepared frosting. Cover the rest of the cake (top and sides) with the remaining frosting. Decorate with the sachet of chocolate curls.
Top Tip:
Make it all gooey and pop your chocolaty slice in the microwave for 10 seconds, serve with a scoop of ice cream and dig in!
1. A sachet of chocolate sponge mix
2. A sachet of chocolate flavoured frosting mix
3. A sachet of white and dark chocolate curls
What you'll need:
1. 2 medium eggs
2. 100ml semi-skimmed milk, plus 20ml for the icing
3. 90g softened unsalted butter, plus a bit extra for greasing
4. A whisk (electric is best but a hand whisk will do)
5. A mixing bowl
6. 2 x 18cm (7 inch) cake tins
7. Greaseproof paper
8. A Wire cooling rack
How to make the perfect chocolate fudge cake:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat oven to 180ºC/Fan 160ºC/Gas Mark 4
2. Grease and line 2 x 18cm (7 inch) cake tins.
3. Place the cake mix into a mixing bowl and add 2 medium eggs, 40g of softened unsalted butter and 100ml semi-skimmed milk. Using an electric whisk mix for about 1 minute until the mix is smooth.
4. Divide the mix equally between the tins and bake in the centre of the oven for approx. 20-25 minutes until risen. Remove from the oven and allow to cool completely.
5. Beat 50g softened unsalted butter with the frosting mix. Add 20ml (4 tsp) semi-skimmed milk and beat again until the frosting is smooth and creamy.
6. Sandwich the cakes together with 1/3 of the prepared frosting. Cover the rest of the cake (top and sides) with the remaining frosting. Decorate with the sachet of chocolate curls.
Top Tip:
Make it all gooey and pop your chocolaty slice in the microwave for 10 seconds, serve with a scoop of ice cream and dig in!
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as prepared using semi-skimmed milk and unsalted butter) per 100g | (as prepared using semi-skimmed milk and unsalted butter) per 1/8 cake (91g) | per 1/8 cake (91g) %RI | your RI* |
|---|---|---|---|---|
| Energy | 1565kJ | 1425kJ | 8400kJ/ | |
| 373kcal | 340kcal | 17% | 2000kcal | |
| Fat | 15.2g | 13.9g | 20% | 70g |
| of which saturates | 7.8g | 7.1g | 36% | 20g |
| Carbohydrate | 52.6g | 47.9g | ||
| of which sugars | 36.5g | 33.2g | 37% | 90g |
| Fibre | 2.3g | 2.1g | ||
| Protein | 5.2g | 4.8g | ||
| Salt | 0.09g | 0.08g | 1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 8 portions |
Recycling Information
Carton - Recycle; Sachet - Recycle with bags at large supermarket - Don't recycle at home
Customer reviews
Overall ratings
Average 4.6 out of 5, based on 16 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.