£1.7543.8p per 100g
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Country of Origin
Suitable for vegetarians
|Typical Values||per 100g||per 1/8 pot (50g)||%RI||your RI*|
|of which saturates||6.2g||3.1g||16%||20g|
|of which sugars||60.3g||30.1g||33%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains 8 portions|
Ratings and reviews
Customer reviews (3)
Fantastic for cakes that are cooled. Put the tub in the fridge before use and cover with cling film after use. Cakes need to be cool enough for this to be used on and left in a cool dry area to set NOT OUTSIDE
this icing is awful. do not use unless you want a gloopy mess when you cut the cake.
do not use for cakes
I used it to sandwich & coat my sons birthday cake before icing as I was short of time. When we cut into it the frosting was nearly liquid & oozing out of the cake. It had been Sat outside in the cold for an hour beforehand so it wasn't too hot.