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Product attributes
Suitable for vegetarians
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Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Recipes
Chocolate chunk cookie mix
Makes 6 cookies
Just add:
25g unsalted butter, 20ml water and will power (so you don't eat them all at once)
What you get:
A sachet of cookie mix
What you'll need:
25g of unsalted butter (plus a bit extra for greasing)
20mls of water
A wooden spoon
A mixing bowl
A baking tray
A cooling rack
How to make perfect chewy cookies
Cooking appliances vary. These instructions are given as a guide.
Preheat the oven to 190°C / 170°C Fan oven / Gas mark 5.
Empty the contents into a mixing bowl, add 25g of softened unsalted butter and 20ml of cold water.
Mix together to form a soft dough.
Divide into six pieces and roll into balls.
Place on a greased baking tray, 5cm apart and flatten very slightly.
Bake in the centre of the oven for 11-12 minutes.
Allow to cool on a wire rack before eating.
Makes 6 cookies
Just add:
25g unsalted butter, 20ml water and will power (so you don't eat them all at once)
What you get:
A sachet of cookie mix
What you'll need:
25g of unsalted butter (plus a bit extra for greasing)
20mls of water
A wooden spoon
A mixing bowl
A baking tray
A cooling rack
How to make perfect chewy cookies
Cooking appliances vary. These instructions are given as a guide.
Preheat the oven to 190°C / 170°C Fan oven / Gas mark 5.
Empty the contents into a mixing bowl, add 25g of softened unsalted butter and 20ml of cold water.
Mix together to form a soft dough.
Divide into six pieces and roll into balls.
Place on a greased baking tray, 5cm apart and flatten very slightly.
Bake in the centre of the oven for 11-12 minutes.
Allow to cool on a wire rack before eating.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Eggs, Contains Milk, Contains Soya, Contains Wheat
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Chocolate Chunks (15%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Palm Oil, Dried Glucose Syrup, Rapeseed Oil, Dextrose, Raising Agents (Glucono-Delta-Lactone, Sodium Carbonates)
Features
Extra Chunky Choc Chips!, Just Add Unsalted Butter & Water, No artificial colours or flavours, Suitable for vegetarians
Package Type
Bag
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place.
Other Information
Full Product Name:
Cookie mix with milk chocolate chunks.
Storage:
Store in a cool, dry place.
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
6 Servings
Cookie mix with milk chocolate chunks.
Storage:
Store in a cool, dry place.
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
6 Servings
Preparation And Usage
Just add:
25g unsalted butter, 20ml of water and willpower (so you don't eat them all at once).
What you'll need:
25g of unsalted butter (plus a bit extra for greasing)
20ml of water
A wooden spoon
A mixing bowl
A baking tray
A cooling rack
How to make perfect chewie cookies:
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190ºC/375ºF/Gas Mark 5 and leave it to warm up.
2. Grease a baking tray with a little butter.
3. Now, empty the cookie mix into a mixing bowl and add the softened butter.
4. Rub it together with your fingers to form a crumbly dough.
5. Next, add the water slowly, mixing as you go.
6. Once the dough is smooth and sticks together in a ball, divide it into six equal sized balls and roll between your hands.
7. Flatten the balls into discs and place them on the greased baking tray, about 5cm apart.
8. Place the tray in the centre of your oven and bake for 10 to 12 minutes, or until your cookies are golden and crisp on the outside.
9. When they're ready, take your cookies out of the oven and leave them to cool on a wire rack. Just try to resist eating them straight away!
Top tip:
If you like your cookies chewy, take them out of the oven a little early and leave them on the hot baking tray. They'll carry on cooking slowly on the tray, without the intense heat of the oven.
25g unsalted butter, 20ml of water and willpower (so you don't eat them all at once).
What you'll need:
25g of unsalted butter (plus a bit extra for greasing)
20ml of water
A wooden spoon
A mixing bowl
A baking tray
A cooling rack
How to make perfect chewie cookies:
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190ºC/375ºF/Gas Mark 5 and leave it to warm up.
2. Grease a baking tray with a little butter.
3. Now, empty the cookie mix into a mixing bowl and add the softened butter.
4. Rub it together with your fingers to form a crumbly dough.
5. Next, add the water slowly, mixing as you go.
6. Once the dough is smooth and sticks together in a ball, divide it into six equal sized balls and roll between your hands.
7. Flatten the balls into discs and place them on the greased baking tray, about 5cm apart.
8. Place the tray in the centre of your oven and bake for 10 to 12 minutes, or until your cookies are golden and crisp on the outside.
9. When they're ready, take your cookies out of the oven and leave them to cool on a wire rack. Just try to resist eating them straight away!
Top tip:
If you like your cookies chewy, take them out of the oven a little early and leave them on the hot baking tray. They'll carry on cooking slowly on the tray, without the intense heat of the oven.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as prepared using unsalted butter) per 100g | (as prepared using unsalted butter) per cookie (50g) | per cookie (50g) %RI | your RI* |
|---|---|---|---|---|
| Energy | 1907kJ/454kcal | 954kJ/227kcal | 11% | 8400kJ/2000kcal |
| Fat | 18.9g | 9.5g | 14% | 70g |
| of which saturates | 11g | 5.5g | 27% | 20g |
| Carbohydrate | 65.2g | 32.6g | ||
| of which sugars | 32.2g | 16.1g | 18% | 90g |
| Fibre | 1.2g | 0.6g | ||
| Protein | 5.3g | 2.6g | ||
| Salt | 0.18g | 0.09g | 2% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 6 portions |
Recycling Information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Customer reviews
Overall ratings
Average 4.9 out of 5, based on 9 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.