Morrisons Chocolate Brownie Mix

Morrisons

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111

Just add:
1 medium egg, 25g melted unsalted butter, 25ml cold water and willpower (so you don't eat them all at once!)

What you'll need:
1 medium egg
25g melted unsalted butter
25ml cold water
A mixing bowl
A wooden spoon
A 20cm square baking tin
A little butter for greasing

How to make soft, fudgy Brownies:
Cooking appliances vary. These instructions are given as a guide.
1. Set your oven to 180°C / 160°C Fan / Gas mark 4 and leave it to warm up.
2. Grease your baking tin with a little butter - this will stop your brownie from sticking.
3. Put your brownie mix into a bowl then add the egg, melted butter and water.
4. Beat well with wooden spoon for 1 minute.
5. Now, spoon the mix into your tray and spread it out evenly, pressing it into all four corners.
6. Place it in the centre of your oven and cook for 18 minutes. When it's ready, take it out of the oven and leave it to cool in the tin. Once cooled, divide equally into 12 brownies.
7. Then just try and resist for as long as you can!

May Contain Eggs, Contains Milk, Contains Soya, Contains Wheat

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Cocoa Powder (7%), Dark Chocolate Chips (6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), White Chocolate Chips (6%) (Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring), Cornflour, Raising Agents (Calcium Phosphates, Sodium Carbonates)

Deliciously Rich and Gooey, Just Add Egg, Unsalted Butter & Water, No artificial colours or flavours, Suitable for vegetarians

Bag

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Store in a cool, dry place.

Full Product Name:
Chocolate brownie mix with dark and white chocolate chips.

Storage:
Store in a cool, dry place.

Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.

Usage:
12 Servings

Just Add:
1 medium egg 2 tbsp (30ml) of vegetable oil,
3 tbsp (45ml) of cold water and willpower (so you don't eat them all at once!)

What you'll need:
1 medium egg
2 tbsp (30ml) of vegetable oil
3 tbsp (45ml) of cold water
A mixing bowl
A wooden spoon
A 17.5cm (7in) square baking tin
A little butter for greasing

How to make soft, fudgy Brownies:
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 180ºC/350ºF/Gas Mark 4 and leave it to warm up.
2. Grease your baking tin with a little butter - this will stop your brownie from sticking
3. Put your brownie mix into a bowl, add the egg, water and vegetable oil.
4. Beat it all with a wooden spoon and don't worry, it doesn't have to be super-smooth!
5. Now, spoon the mix into your tray and spread it out evenly, pressing it into all four corners.
6. Place it in the centre of your oven and cook for 20 minutes. When it's ready, take it out of the oven and leave it to cool in the tin. Once cooled, divide equally into 12 brownies.
Then just try and resist for as long as you can!

Top tip:
Why not make your Brownies extra chocolaty and add a handful of white chocolate chunks your mix.

Bag - Mixed Material - Not Currently Recycled