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Morrisons Chicken Thigh Fillets Boneless

(42)Rating, 2.3 out of 5 from 42 reviews.
LIFE 4d+4 days typical product life including delivery day
600g £7.50 per kilo
£4.50

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Country Of Origin

United Kingdom

Brand

Morrisons

Return To Address

Wm Morrison Supermarkets PLC,
BD3 7DL.

Morrisons,
D02 T292.
Tel UK: 0345 611 6111

Cooking Guidelines

Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.; Oven cook - From Chilled. 200°C, Fan 180°C, Gas 6, 25-35 min
Pre-heat your oven as shown. Remove all packaging. Place chicken thigh fillets on a pre-heated baking tray in the centre of the oven.; Shallow Fry - From Chilled. 12-16 min
Remove all packaging. Pre-heat 1 tablespoon (15ml) of oil in a large frying pan or wok over a medium. Add chicken min thigh fillets to the pan. Fry over a medium to high heat, stirring continuously.

Features

Skinless & Boneless, Supplied by British Farms to Assured Welfare Standards, Prepared and Ready to Cook

Package Type

Tray

Manufacturer

Wm Morrison Supermarkets PLC,
BD3 7DL.

Morrisons,
D02 T292.

Storage

Keep refrigerated.
Use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month.
Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Other Information

Full Product Name:
Fresh Class A skinless chicken thigh fillets.

Storage:
Keep refrigerated.
Use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month.
Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Safety Warning:
Warning
Although every care has been taken to remove bones, some may remain.

Safety
Unwrap and dispose of packaging carefully. Wash hands after handling raw meat and poultry. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.

Additional Information:
Packaged in a protective atmosphere.

Red Tractor - Certified Standards

Preparation And Usage

How to handle
Wash hands after handling raw meat and poultry. Use separate kitchen utensils and surfaces for raw meat and poultry.

Nutritional Data (Adults need around 2000 kcals a day)

Typical Values(as consumed) per 100g%RIyour RI*
Energy758kJ/181kcal9%8400kJ/2000kcal
Fat7.3g10%70g
of which saturates2g10%20g
Carbohydrate0.9g
of which sugars0.1g<1%90g
Fibre0.9g
Protein27.4g
Salt0.13g2%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)

Recycling Information

Film - Not Recyclable; Tray - Recyclable

Customer reviews

Overall ratings

Average 2.3 out of 5, based on 42 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.