Morrisons Caramel Drip Icing

Morrisons

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111

May Contain Eggs, Contains Milk, May Contain Nuts, May Contain Soya

Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk, Palm Oil, Water, Salted Butter (Butter (Milk), Salt), Humectant (Glycerol), Invert Sugar Syrup, Salt, Flavouring, Stabiliser (Pectins), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate)

Ready to Use, No artificial colours or flavours, Suitable for vegetarians

Plastic Bottle

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Store at room temperature.

Full Product Name:
Caramel flavoured icing.

Storage:
Store at room temperature.

Safety Warning:
Warning
Bottle lid can present a choking hazard to small children.

How to use
1. Cover your cake in advance, with a layer of fondant icing or frosting.
2. Remove the cap and seal. Replace the cap and ensure this is fully tightened.
3. Turn the bottle upside down and firmly squeeze onto kitchen roll or a kitchen board until the icing starts to flow
4. On the top of the edge of the cake, start the first drip. Simply squeeze the bottle firmly to make a pea sized amount. Wait and allow the icing to flow and gauge the size of the drip before moving to the next drip.
5. Move the nozzle to where you would like your next drip and repeat the same process as above. Simply alter the length of the drip by squeezing varying amounts of the icing based on the first drip you have made.
6. When you have finished your drips, you can leave as it is or add sprinkles and decorations. Be careful not to touch the drips.
7. The drip icing will become dry in 24 hours.
Tip: If you would like to cover the top of the cake, cut the tip of the nozzle at the first line with scissors and dispose of the plastic. Start to flood the centre of the cake you way towards the outer edge.