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Morrisons British Sirloin Steak

Rating, 3.5 out of 5 from 13 reviews.
LIFE 6d+6 days typical product life including delivery day
227g £30.75 per kilo
£6.98

Country Of Origin

United Kingdom / Ireland

Brand

Morrisons

Return To Address

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 611

Storage And Usage

Keep Refrigerated; Suitable for Home Freezing

Cooking Guidelines

Shallow Fry - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as chilled. Do not reheat.
Please Remove all Packaging Before Cooking/Defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides. Rare: Fry for 1 minute on each side. Medium: Fry for 2 minutes on each side or Well done: Fry for 3 minutes on each side. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.

Features

Matured for 21 Days, Pan Fry 1-2 Minutes Each Side

Package Type

Tray

Manufacturer

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Storage

Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Other Information

Full Product Name:
British or Irish Beef 8oz Sirloin Steak

Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.



Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Preparation And Usage

Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as instructed. Do not reheat.
Please remove all packaging before cooking/defrosting.
Shallow fry - Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature.
Ensure pan is hot by pre-heating over a high heat before adding a little oil.
Season meat and add to the pan. Ensure the meat is fully sealed on all sides.
Rare: Fry for 1 minute on each side. Medium: Fry for 2 minutes on each side or well done: Fry for 3 minutes on each side. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.

Nutritional Data

Typical Values(as sold) per 100g:
Energy837kJ/201kcal
Fat12.7g
of which saturates5.6g
Carbohydratenil
of which sugarsnil
Fibrenil
Protein21.6g
Salt0.16g

Recycling Information

Film - Do Not Recycle; Tray - Recycle

Customer reviews

Overall ratings

Average 3.5 out of 5, based on 13 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.