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Morrisons British Ox Cheek

(20)Rating, 4.3 out of 5 from 20 reviews.
LIFE 3d+3 days typical product life including delivery day
0.25kg typically £14.00 per kilo
£3.50typically
Weighed item: the price for this item can vary based on how much it weighs. At the checkout, we add the typical price but you will be charged for the weight of the item we deliver.Weight range: 0.25kg - 0.4kg

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Country Of Origin

United Kingdom

Brand

Morrisons

Return To Address

Wm Morrison Supermarkets PLC,
BD3 7DL.
Tel: 0345 611 6111

Cooking Guidelines

Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as chilled.
Do not reheat. Please remove all packaging before cooking/defrosting.
Pre-heat your oven to 170°C/325°F/Gas Mark 3. Remove from packaging and heat 2 tablespoons of oil in a frying pan over a medium heat. Fry the ox cheek over a medium heat for 1-2 minutes until sealed on all sides, then place in a casserole dish, cover with beef stock and cook in oven for 2 hours 30 minutes - 3 hours until tender. Leave to rest for 5 minutes before serving.

Features

Ideal for slow cooking, 100% British

Package Type

Tray & Heat Sealed

Manufacturer

Wm Morrison Supermarkets PLC,
BD3 7DL.

Storage

Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed use by date. Suitable for home freezing.
Freeze as soon as possible and before the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day.

Other Information

Full Product Name:
British Ox Cheek

Storage:
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed use by date. Suitable for home freezing.
Freeze as soon as possible and before the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day.

Safety Warning:
Safety
Store raw meat covered at the bottom of the fridge.
Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly in between use.
Wash hands after handling raw meat.
Unwrap and dispose of packaging carefully.

Nutritional Data (Adults need around 2000 kcals a day)

Typical Values(as sold) per 100g% RIyour RI*
Energy 554kJ/132kcal7%8400kJ/2000kcal
Fat 5.4g8%70g
of which saturates 2.1g11%20g
Carbohydrate 0.2g
of which sugars 0.2g<1%90g
Fibre 0.5g
Protein 20.4g
Salt 0.19g3%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)

Customer reviews

Overall ratings

Average 4.3 out of 5, based on 20 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.