Morrisons British Chicken Breast Crown
(23)Rating, 4.3 out of 5 from 23 reviews.
LIFE 4d+4 days typical product life including delivery day
500g £8.50 per kilo
£4.25
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Product attributes
Suitable for home freezing
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Brand Marketing
We've added our Healthier Living icon to products which offer a clear nutritional or health benefit, to make it easier for you to make healthier choices.
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets PLC,
BD3 7DL.
Morrisons,
D02 T292.
Tel UK: 0345 611 6111
BD3 7DL.
Morrisons,
D02 T292.
Tel UK: 0345 611 6111
Cooking Guidelines
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains. If product is frozen, defrost thoroughly and cook as chilled.
190°C, 375°F, Gas 5, 50 min
Pre-heat your oven as shown. Remove all packaging. Place on a baking tray in the centre of the oven. To check the chicken is fully cooked insert a skewer into the thickest part of the breast, if the juices run clear the chicken is ready. If the juices are pink return to the oven for a further 10 minutes then test again.
190°C, 375°F, Gas 5, 50 min
Pre-heat your oven as shown. Remove all packaging. Place on a baking tray in the centre of the oven. To check the chicken is fully cooked insert a skewer into the thickest part of the breast, if the juices run clear the chicken is ready. If the juices are pink return to the oven for a further 10 minutes then test again.
Features
Healthier Living, Supplied by British Farms to Assured Welfare Standards, Prepared and Ready to Cook
Package Type
Tray
Manufacturer
Wm Morrison Supermarkets PLC,
BD3 7DL.
Morrisons,
D02 T292.
BD3 7DL.
Morrisons,
D02 T292.
Storage
Keep refrigerated below 4ºC. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Other Information
Full Product Name:
Fresh Class A skin-on bone-in British chicken breast crown.
Storage:
Keep refrigerated below 4ºC. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Warning
Although every care has been taken toremove bones, some may remain.
Safety
Do not wash poultry before cooking. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.
Additional Information:
Packaged in a protective atmosphere.
Red Tractor - Certified Standards
Fresh Class A skin-on bone-in British chicken breast crown.
Storage:
Keep refrigerated below 4ºC. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Warning
Although every care has been taken toremove bones, some may remain.
Safety
Do not wash poultry before cooking. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.
Additional Information:
Packaged in a protective atmosphere.
Red Tractor - Certified Standards
Preparation And Usage
How to handle Wash hands after handling raw meat and poultry. Use separate kitchen utensils and surfaces for raw meat and poultry. Do not wash poultry before cooking.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (skin-off) (as consumed) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 646kJ/153kcal | 8% | 8400kJ/2000kcal |
| Fat | 4.4g | 6% | 70g |
| of which saturates | 1.2g | 6% | 20g |
| Carbohydrate | 0.9g | ||
| of which sugars | 0.1g | <1% | 90g |
| Fibre | 0.9g | ||
| Protein | 27.1g | ||
| Salt | 0.12g | 2% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Recycling Information
Film - Don't Recycle; Tray - Recycle
Customer reviews
Overall ratings
Average 4.3 out of 5, based on 23 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.