- Meat & Poultry
- Beef
- Steaks
- Sizzle & Frying
- Morrisons British Bavette Steak
Morrisons British Bavette Steak 283g
LIFE 7d+
£4.99
£17.63 per kg
Product information
Morrisons British Bavette Steak
Matured for 21 Days, Pan Fry 4-5 Minutes Each Side
Country of Origin
United Kingdom
LIFE 7d+
Product life guaranteed for 7 days including delivery day, with an average of 14 days.
Storage
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Package Type
Tray
Recycling Information
Film - Do Not Recycle; Tray - Recycle
Other Information
Full Product Name:
British Beef Bavette Steak
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Safety Warning:
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Additional Information:
Red Tractor - Certified Standards
British Beef Bavette Steak
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Safety Warning:
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Additional Information:
Red Tractor - Certified Standards
Brand
Morrisons
British Beef Bavette Steak
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
| Typical Values | (as sold) per 100g: |
|---|---|
| Energy | 730kJ/175kcal |
| Fat | 9.3g |
| of which saturates | 3.8g |
| Carbohydrate | nil |
| of which sugars | nil |
| Fibre | nil |
| Protein | 22.7g |
| Salt | 0.16g |
Storage and Usage
Keep Refrigerated; Suitable for Home Freezing
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. If product is frozen, defrost thoroughly and cook as instructed.
Please remove all packaging before cooking/defrosting.; Shallow Fry - From Chilled. Shallow fry - Remove from fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides.
Rare: Fry for 1 minute on each side. Medium: Fry for 3 minutes on each side. Well done: Fry for 6 minutes on each side or until cooked to preference. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Please remove all packaging before cooking/defrosting.; Shallow Fry - From Chilled. Shallow fry - Remove from fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides.
Rare: Fry for 1 minute on each side. Medium: Fry for 3 minutes on each side. Well done: Fry for 6 minutes on each side or until cooked to preference. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
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