Morrisons Baking Cambozola With A Rich Cranberry Glaze

Morrisons Baking Cambozola With A Rich Cranberry Glaze

How to store Keep refrigerated. Do not exceed the date shown.

For allergens, see ingredients in bold.

Warning Pregnant women should avoid eating this product.

How to cook Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Can be eaten hot or cold. Oven from chilled - 190°C/Fan 170°C/Gas 5 15-20 mins. Remove the mini Cambozola® from the sleeve and remove all wrapping. Replace the mini Cambozola® in the wooden tray (alternatively, place the cheese in a small ovenproof dish). Using a knife, make 5 slits in the top of the cheese approx. 20mm long. Drizzle the glaze over the cheese. Place on a baking tray and heat in the centre of the oven until the cheese is hot and melted in the centre and the fruit glaze is hot. When this product is heated the blue veins in the cheese are expected to become firm. Oil separation can occur when heated.

Cambozola® cheese (milk), Cranberry Glaze (12%) (sugar,
cranberry purée, water, cranberry concentrate, cider vinegar, thickener (pectins), cornflour, salt).

Cambozola® full fat soft mould ripened blue vein cheese with cranberry glaze.

Nutrition Typical values (oven cooked) per 100g: Energy 1699kJ/411kcal, Fat 37.5g, of which saturates 25.5g, Carbohydrate 4.8g, of which sugars 3.9g, Fibre 0.5g, Protein 13.3g, Salt 1.17g. Contains 2 portions.