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Brand
Morrisons
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UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk, Contains Wheat
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dried Skimmed Milk, Raising Agents (Potassium Carbonate, Calcium Phosphates, Glucono-Delta-Lactone)
Features
Makes 12 Servings, Just add eggs and water, Perfectly Fluffy, No artificial colours or flavours, Suitable for vegetarians
Package Type
Bag
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place.
Other Information
Full Product Name:
American style pancake mix
Storage:
Store in a cool, dry place.
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
12 Servings
American style pancake mix
Storage:
Store in a cool, dry place.
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
12 Servings
Preparation And Usage
You will need:
150ml cold water
2 medium eggs
Vegetable oil for frying
How to cook
All cooking appliances vary, the following instructions are guidelines only. For pancakes..
Fry
2-4 min
Place the contents of the sachet into a large bowl.
Add 150mls of cold water and 2 medium eggs then whisk to a smooth, thick batter.
Lightly oil a medium non-stick frying pan with a 1/4 tsp of vegetable oil and heat until hot.
Add 2 tbsp of batter into the frying pan for each pancake.
Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes until golden brown
Repeat until all of the batter is used up. Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping.
150ml cold water
2 medium eggs
Vegetable oil for frying
How to cook
All cooking appliances vary, the following instructions are guidelines only. For pancakes..
Fry
2-4 min
Place the contents of the sachet into a large bowl.
Add 150mls of cold water and 2 medium eggs then whisk to a smooth, thick batter.
Lightly oil a medium non-stick frying pan with a 1/4 tsp of vegetable oil and heat until hot.
Add 2 tbsp of batter into the frying pan for each pancake.
Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes until golden brown
Repeat until all of the batter is used up. Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (as prepared) per 100g | (as prepared) per pancake (32g) | per pancakes (32g) %RI | your RI* |
---|---|---|---|---|
Energy | 848kJ/200kcal | 271kJ/64kcal | 3% | 8400kJ/2000kcal |
Fat | 1.9g | 0.6g | 1% | 70g |
of which saturates | 0.6g | 0.2g | 1% | 20g |
Carbohydrate | 37.2g | 11.9g | ||
of which sugars | 9.2g | 2.9g | 3% | 90g |
Fibre | 1.1g | 0.4g | ||
Protein | 8g | 2.6g | ||
Salt | 0.12g | 0.04g | 1% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 12 portions |
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 4 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.