- Meat & Poultry
- Beef
- Burgers & Meatballs
- Morrisons 4 Beef Burgers 5% Fat
Morrisons 4 Beef Burgers 5% Fat 454g
£4
£8.81 per kgProduct information
Country of Origin
Product life guaranteed for 7 days including delivery day, with an average of 10 days.
Storage
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Package Type
Recycling Information
Other Information
Gluten free beef burgers seasoned with salt and pepper.
Storage:
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Additional Information:
Packaged in a protective atmosphere.
Red Tractor - Certified Standards
Brand
Manufacturer
BD3 7DL.
Return To Address
BD3 7DL.
Typical Values | (as sold) per 100g: |
---|---|
Energy | 504kJ/120kcal |
Fat | 3.5g |
of which saturates | 1.4g |
Carbohydrate | 1.1g |
of which sugars | 0.4g |
Fibre | 0.5g |
Protein | 20.6g |
Salt | 0.32g |
Ingredients
Dietary Information
Cooking Guidelines
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.; Grill - From Chilled. Remove from packaging and place the burgers under a pre-heated high heat grill on the middle shelf for 14 minutes turning halfway through cooking.
Categories
Ratings and reviews
Customer reviews (37)
of 7
lovely!
Really good value, not huge but good size if you dont like massive burgers and lovely flavour every time
Excellent burger
Nice thickness, cooks well, if you’re looking for a greasy burger then go to a chip van.
Awful
Awful quality , awful odd flavour. Disgusting. Bizzare..
Great for non greasy meatballs
I mash them all together and use them for meatballs in a sub roll/part bake baguette or with pasta and sauce. partner likes them. in a bun as a burger, needs sauce and salad as not as greasy as regular higher fat mince, so moisture needed. if you flatten them down before cooking, they cook quicker and not particularly dry
low fat and not dry
I cook mine in the oven wrapped in tin foil they come out great especially with low fat content - other brands have been dry.
Great
I find these to be better than expected
of 7