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Morrisons 12 Mini Sticky Toffee Pudding Sponges

(0)Rating, 0.0 out of 5 from 0 reviews.
LIFE 1w+1 week typical product life including delivery day
100g £4.00 per 100g
£4.00

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Available From Mid DecemberAvailable For Deliveries From Mid December

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Product Information

Morrisons 12 Mini Sticky Toffee Pudding Sponges

Storage And Usage

How to store:
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly at room temperature and best within 24 hours. Once thawed, do not refreeze.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.

Although every care has been taken to remove date stones, some may remain.

Cooking Guidelines

How to heat:
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.

Microwave from Chilled:
Sponges: Decant bites onto a non-metallic plate by running
a knife around each bite and then applying pressure to the bottom of the packaging. Place into the microwave and cook on full power 900w/ 1 min 10 sec or 800w/1 min 10 sec.
Sauce: place the unopened sauce sachet into some previously boiled water for 1 minute. Pour the heated sauce over the bites.

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Salted caramel sauce (18%) (glucose syrup, sweetened condensed milk (milk, sugar, lactose (milk)), brown sugar, water, unsalted butter (milk), salt, caramelised sugar syrup, flavouring, preservative (potassium sorbate)), Dates (16%), Sugar, Unsalted butter (milk), Pasteurised liquid whole egg, Raising agent (potassium carbonate).

Further Description

All butter date sponges with a salted caramel sauce.

Nutritional Data (Adults need around 2000 kcals a day)

Typical values Per 100g
Energy 1309kJ/310kcal
Fat 6.9g
of which saturates 4.5g
Carbohydrate 57.3g
of which sugars 31.9g
Fibre 2.3g
Protein 3.6g
Salt 0.17g

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