Monin Caramel Syrup

Monin

Monin,
BP 25,
18000 Bourges,
France.
www.monin.com

Just add 15 ml for a delicious flavoured coffee

Caramel latte
15 ml Monin Caramel syrup
Double espresso
150 ml milk
Pour Monin syrup.
Add steamed/warm milk and your coffee. Stir.

Caramel hot chocolate
15 ml Monin Caramel syrup
190 ml hot chocolate
Mix all ingredients in a cup or a latte glass.
And relax.

Sugar, Water, Natural Flavouring, Acid: Citric Acid, Colour: E150a

Syrup for Speciality Coffee, The world leader of professional syrup, Make your favourite flavoured coffee at home!

Glass Bottle

For more beverage inspiration see www.monin.com and the free Monin App.

Monin,
BP 25,
18000 Bourges,
France.

Best before end: See bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place.

Full Product Name:
Caramel Syrup

Storage:
Best before end: See bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place.