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Misfits Plant-Based Brownie Batter Protein Bar

(0)Rating, 0.0 out of 5 from 0 reviews.
50g £4.40 per 100g
£2.20

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Brand

Misfits

Return To Address

Misfits Health Ltd,
Labs Atrium,
Chalk Farm Rd,
Camden Town,
London,
NW1 8AH.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

May Contain Cereals Containing Gluten, May Contain Milk, May Contain Nuts, May Contain Peanuts, Contains Soya

Ingredients

Vegan Proteins (Pea Protein, Soya Protein), Chocolate Flavoured Coating With Sweetener (23%) [Sweetener: Maltitol, Cocoa Butter, Dietary Fibre: Oligofructose, Cocoa Mass, Rice Flour, Emulsifier: Lecithins, Natural Flavourings], Humectant: Glycerol, Sweetener: Maltitol, Soya Crispies (7%) (Soya Protein, Cocoa Powder, Tapioca Starch), Dietary Fibre: Oligofructose, Sunflower Oil, Water, Soluble Maize Fiber, Reduced Fat Cocoa Powder, Natural Flavouring, Cocoa Extract, Thickener: Xanthan Gum, Acidity Regulators: Ammonium Carbonates, Potassium Carbonates, Potassium Hydroxide

Features

14g Protein, 1g Sugar, Vegan Friendly

Package Type

Wrap

Further Description

Use as part of a varied and balanced diet.

New & softer*
*New softer recipe vs previous misfits bars, for more information see www.misfits.health

Lifestyle

Suitable for Vegans

Manufacturer

Misfits Health Ltd,
Labs Atrium,
Chalk Farm Rd,
Camden Town,
London,
NW1 8AH.

Storage

Store in a cool dry place away from sunlight.

Other Information

Full Product Name:
Brownie Batter Flavour Protein Bar with Sweeteners.

Storage:
Store in a cool dry place away from sunlight.

Safety Warning:
Excessive consumption may produce laxative effects.

Nutritional Data (Adults need around 2000 kcals a day)

Typical ValuesPer 100gPer 50g Bar
Energy [kJ / kcal]1454 / 349727 / 174
Fat [g]136.7
Of which Saturates [g]5.82.9
Carbohydrates [g]3719
of which Sugars [g]1.30.6
Fibre [g]9.94.9
Protein [g]2814
Salt [g]0.730.36

Customer reviews

Overall ratings

Average 0.0 out of 5, based on 0 reviews.

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