Mionetto Prosecco Doc Treviso Brut
75cl £11.00 per 75cl
£11.00
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History
In 1887 the love and passion for the land of master winemaker Francesco Mionetto, the forefather of the family, led him to open the Mionetto winery set amidst the gently rolling hills of Valdobbiadene, in the heart of the Conegliano-Valdobbiadene DOCG area. In its one hundred and twenty-five years of history, Mionetto has become a flagship for the area and a shining example of Prosecco production on the international scene.
Country Of Origin
Italy
Agent
Copestick Murray
Grape Variety
Prosecco
Current Vintage
NV
Brand
Mionetto
Return To Address
Spumantizzato Da Mionetto S.P.A.,
Valdobbiadene,
Italia.
Valdobbiadene,
Italia.
Regional Information
With its elegance, Prosecco D.O.C. Treviso expresses the characteristics of Glera grapes of the province of Treviso, an area historically dedicated to producing top-quality Prosecco and which together with eight other provinces in Veneto and Friuli Venezia Giulia comprises the D.O.C. area.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Features
White of Italy, Suitable for Vegans
Package Type
Glass Bottle
Alcohol By Volume
11
Units
8.25
Manufacturer
Spumantizzato Da Mionetto S.P.A.,
Valdobbiadene,
Italia.
Valdobbiadene,
Italia.
Other Information
Full Product Name:
Prosecco DOC Treviso Brut
Safety Warning:
Caution: contents under pressure. When opening bottle point away from body
Additional Information:
Alcohol By Volume: 11%
V-Label (European Vegetarian Union) - V-label.eu
Prosecco DOC Treviso Brut
Safety Warning:
Caution: contents under pressure. When opening bottle point away from body
Additional Information:
Alcohol By Volume: 11%
V-Label (European Vegetarian Union) - V-label.eu
Producer
Mionetto
Vinification Details
After the grapes are harvested, they are gently crushed before being fermented. The resulting wine is then transferred into pressurized tanks where it undergoes the Charmat method of secondary fermentation which gives Prosecco its fizz.
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 2 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.