Suitable for vegetarians
Typical Values | 100 g | 19 g | %** / 19 g |
---|---|---|---|
Energy | 1998 kJ | 380 kJ | |
476 kcal | 90 kcal | 5 % | |
Fat | 20 g | 3.7 g | 5 % |
of which saturates | 5.4 g | 1.0 g | 5 % |
Carbohydrate | 68 g | 13 g | 5 % |
of which sugars | 37 g | 7.1 g | 8 % |
Fibre | 3.0 g | 0.6 g | - |
Protein | 5.1 g | 1.0 g | 2 % |
Salt | 0.73 g | 0.14 g | 2 % |
** Reference intake of an average adult (8400 kJ / 2000 kcal) |