Merchant Gourmet Puy Lentils

Grown in Le Puy-en-Velay in France, these Puy Lentils have been perfectly cooked and seasoned with onion, bay leaf and olive oil. With a unique, peppery flavour and plump texture, these protein-packed lentils make a great addition to to salads, curries, casseroles or bolognese.

One ingredient makes all the difference.

Merchant Gourmet

Merchant Gourmet UK,
Freepost Merchant Gourmet Limited,
London.

Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA.

For quick and simple plant-based meatballs, add a glug of water to a handful of oats in a processor then blitz. Add the lentils, sauteed garlic and shallots, flour, tomato purée, vegan parmesan then season to taste. Blitz again, press into small balls and shallow fry. Once browned, add to your favourite tomato sauce and enjoy!

May Contain Cereals Containing Gluten

Cooking Instructions - General. Let's Cook...
To eat cold: Serve straight from pack.; Hob - From Ambient. Bring half a pan of water to the boil and place the pouch unopened in the boiling water. Simmer for 10 minutes, then tear open and serve.; Microwave - From Ambient. Lay the unopened pack on its side and heat using the guidelines below.
Microwave Guidelines
Watts: 900, Time (sec): 40
Watts: 750, Time (sec): 60*
Watts: 500, Time (sec): 120
Leave pouch for 30 seconds then shake well before opening away from yourself to avoid steam.

Cooked Puy Lentils (58%) (Water, Puy Lentils), Cooked French Green Lentils (38%) (Water, French Green Lentils), Onion, Olive Oil, Bay Leaf Powder

High in protein, Source of fibre, One of your 5-a-day, Vegetarian Society Approved - Vegan, Ready-to-eat

Find more recipes at merchant-gourmet.com

Suitable for Vegetarians; Suitable for Vegans

The Circle,
Unit 10-12 Queen Elizabeth Street,
London,
SE1 2JE.

Store in a cool, dry place.
Once opened, refrigerate and eat within 3 days.

Full Product Name:
Puy Lentils & French Green Lentils. Simply Cooked

Storage:
Store in a cool, dry place.
Once opened, refrigerate and eat within 3 days.

Usage:
2 Servings

Simple to prepare
Squeeze the pouch to loosen the lentils.
For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy them cold.

A recipe for change
For quick and simple plant-based meatballs, add a glug of water to a handful of oats in a processor then blitz. Add the lentils, sautéed garlic and shallots, flour, tomato purée, vegan parmesan then season to taste. Blitz again, press into small balls and shallow fry. Once browned, add to your favourite tomato sauce and enjoy!

Pouch - Plastic - Not Currently Recycled