Merchant Gourmet Mixed Mushrooms Simply Dried

A mix of oyster, shiitake & porcini mushrooms which have been simply dried to provide a quick and easy ingredient addition to many recipes. These mixed mushrooms have an intense savoury flavour which works perfectly in stir-fries, soups and pastas.

Merchant Gourmet

Merchant Gourmet UK,
Freepost Merchant Gourmet Limited,
London.

Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA.

A recipe for change
For sweet and sticky mushrooms, soak Dried Mixed Mushrooms in boiling water. In a wok, heat sesame oil and fry strips of aubergine until soft. Add drained mushrooms to the pan, keep the soaking liquid. Mix agave syrup, rice vinegar, lime juice, chilli, garlic and ginger with a splash of the soaking liquid and add to the pan then reduce slightly. Pile into a bowl with rice noodles and vegetables. Top with peanuts, coriander, lime juice and red chillies, serve and enjoy!

Oyster Mushrooms (40%), Shiitake Mushrooms (40%), Porcini Mushrooms (20%)

Perfect in Risottos, Stocks & Soups, Low in saturated fat, Low in fat

Pouch

Find more recipes at merchant-gourmet.com

Merchant Gourmet UK,
Freepost Merchant Gourmet Limited,
London.

Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA.

Store in a cool, dry place, away from humidity. Once opened, store in an air-tight container.

Full Product Name:
Mixed mushrooms simply dried

Storage:
Store in a cool, dry place, away from humidity. Once opened, store in an air-tight container.

Simple to prepare
To rehydrate: soak mushrooms in 300ml of boiling water. After 30 minutes, remove the mushrooms with a slotted spoon and cook before eating. If using the soaking liquid as a stock, let it settle and pour off gently leaving any sediment behind.

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home