Merchant Gourmet Dried Porcini Mushrooms

Porcini Mushrooms which have been simply dried to provide a quick and easy ingredient addition to many recipes. Porcini Mushrooms have an intense savoury flavour which works perfectly in stews, pastas and risottos.

Merchant Gourmet

Merchant Gourmet UK,
Freepost Merchant Gourmet Limited,
London.

Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA.

A recipe for change
For a warming mushroom risotto, soak Dried Porcini Mushrooms in boiling water. In a large pan, fry chopped onions, crushed garlic and sliced mushrooms in a splash of oil until soft. Mix the drained Porcini Mushrooms, thyme leaves and risotto rice into the pan and cook for a few minutes, keeping the soaking liquid. Mix the liquid into vegetable stock and add a ladle at a time to the risotto pan until absorbed and rice is cooked. Sprinkle with vegan parmesan, serve and enjoy!

Porcini Mushrooms.

Perfect in Risottos, Stocks & Soups, Low in saturated fat, Low in fat

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Find more recipes at merchant-gourmet.com

Merchant Gourmet UK,
Freepost Merchant Gourmet Limited,
London.

Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA.

Store in a cool, dry place, away from humidity. Once opened, store in an air-tight container.

Storage:
Store in a cool, dry place, away from humidity. Once opened, store in an air-tight container.

Simple to prepare
To rehydrate: Soak mushrooms in 300ml of boiling water. After 30 mins, remove the mushrooms with a slotted spoon and cook before eating. If using the soaking liquid as a stock, let it settle and pour off gently leaving any sediment behind

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