Meatless Farm 6 Plant-Based Sausages
300g £1.00 per 100g
£3.00
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Product Information
Swap it like it's hot
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Kale & onion sausage hash
Sausage casserole
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Brand Marketing
Making meatless meals easy
Meatless Farm is on a mission to transition to a more sustainable food system, that is better for you and the planet. We make swapping out meat easier, with delicious plant-based foods that take on the taste, texture and nutrition of your beloved meaty favourites.
Meatless Farm is on a mission to transition to a more sustainable food system, that is better for you and the planet. We make swapping out meat easier, with delicious plant-based foods that take on the taste, texture and nutrition of your beloved meaty favourites.
Brand
Meatless Farm
Return To Address
Meatless Farm,
PO Box 828,
York,
YO1 0QG,
UK.
meatlessfarm.com
hello@meatlessfarm.com
PO Box 828,
York,
YO1 0QG,
UK.
meatlessfarm.com
hello@meatlessfarm.com
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Free From Cereals Containing Gluten
Cooking Guidelines
Air Fry - From Frozen. Pre-heat air fryer to 180°C. Place the sausages in the basket in a single layer for 10 minutes.; Cooking Instructions - General. Guidelines only, appliances may vary. Ensure product is piping hot before serving. Remove all packaging.
For best results, pan fry or air fry from frozen.; Grill - From Frozen. Pre-heat to medium heat. Place on wire rack. Cook for 12-15 minutes, turn regularly.; Oven cook - From Frozen. Pre-heat oven to 200°C/Fan 180°C/Gas Mark 6. Place on a non-stick baking tray and cook for 14-16 minutes, turn regularly.; Shallow Fry - From Frozen. Heat oil in a non-stick pan on a medium heat. Fry for 15 minutes turn regularly.
For best results, pan fry or air fry from frozen.; Grill - From Frozen. Pre-heat to medium heat. Place on wire rack. Cook for 12-15 minutes, turn regularly.; Oven cook - From Frozen. Pre-heat oven to 200°C/Fan 180°C/Gas Mark 6. Place on a non-stick baking tray and cook for 14-16 minutes, turn regularly.; Shallow Fry - From Frozen. Heat oil in a non-stick pan on a medium heat. Fry for 15 minutes turn regularly.
Ingredients
Water, Pea Protein (23%), Rapeseed Oil, Thickener (E461), Vegetable Fibres (Pea, Bamboo), Yeast Extract, Dried Onion, Salt, Spices, Natural Flavouring, Dextrose, Sage, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot)
Sausages filled into plant-based casings
Sausages filled into plant-based casings
Features
75% Less Saturated Fat than a standard pork sausage, Plant Based, High in Protein, Source of Fibre, Gluten Free, Suitable for vegetarians & vegans
Package Type
Bag
Manufacturer
Produced for:
Meatless Farm,
PO Box 828,
York,
YO1 0QG,
UK.
Meatless Farm,
PO Box 828,
York,
YO1 0QG,
UK.
Storage
Keep frozen, consume within best before end date.
Other Information
Full Product Name:
6 Plant-Based Sausages Made with Pea Protein
Storage:
Keep frozen, consume within best before end date.
Usage:
3 Servings
Additional Information:
Copyright © 2024. VFC Foods Ltd. All rights reserved.
6 Plant-Based Sausages Made with Pea Protein
Storage:
Keep frozen, consume within best before end date.
Usage:
3 Servings
Additional Information:
Copyright © 2024. VFC Foods Ltd. All rights reserved.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100g |
---|---|
Energy kJ | 878 |
Energy kcal | 210 |
Fat | 11.2g |
of which saturates | 1g |
Carbohydrate | 8.2g |
of which sugars | 1g |
Fibre | 4g |
Protein | 17.1g |
Salt | 1.33g |
Recycling Information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Customer reviews
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