Promotions
You might also like...
Product Information
McGuigan Gold Label epitomizes the very best of some of Australia's most popular varietals and pairs perfectly with those special occasions.
Light and refreshing this Sauvignon Blanc displays gooseberry and citrus flavours with a nice tight mouthfeel and structure present. A versatile wine best enjoyed with grilled fish or a decadent cheeseboard.
Light and refreshing this Sauvignon Blanc displays gooseberry and citrus flavours with a nice tight mouthfeel and structure present. A versatile wine best enjoyed with grilled fish or a decadent cheeseboard.
Brand Marketing
With over 100 years of winemaking experience to draw on, McGuigan Wines was founded to celebrate ‘The Love of Wine’. A driving force in the Hunter Valley, its founder’s ensured winemaking was a lifestyle and this uncompromising dedication to the craft has brought the world some of the finest Australian wines. This passion has been reflected in McGuigan Wines being crowned International Winemaker of the Year a world record four times at the prestigious International Winemaker & Spirits Competition (IWSC).
Playing the role of the perfect host McGuigan Wines customers are treated like guests, making everyone feel welcomed, comfortable and well-informed so they have the most pleasing wine experience imaginable. Life’s complicated – wine shouldn’t be.
Playing the role of the perfect host McGuigan Wines customers are treated like guests, making everyone feel welcomed, comfortable and well-informed so they have the most pleasing wine experience imaginable. Life’s complicated – wine shouldn’t be.
History
McGuigan Wines was established to celebrate the culmination of 3 generations of wine growing by the McGuigan family. Founder Brian McGuigan adopted the central symbol of the family crest, the lion, to reflect inspiration & the McGuigan's enduring spirit & passion for producing great quality Australian wine. Today Brian's brother, Neil McGuigan, is at the helm of McGuigan Wines & continues the proud family tradition. IWSC Winemaker of the Year-2009/11/12/16 & IWC White Winemaker of the Year-2009/12/13/19
Country Of Origin
Australia
Agent
Australian Vintage Ltd
Grape Variety
Sauvignon Blanc
Current Vintage
2022
Brand
McGuigan
Return To Address
Australian Vintage (Europe) Limited,
Dublin,
D02 F206,
Ire.
Dublin,
D02 F206,
Ire.
Regional Information
The majority of the fruit for this wine was sourced from premium vineyards within South Australia. The continental climate ensured a hot growing season resulting in long sunny days and noticeably cooler nights. The combination of these conditions allowed this vintage to develop into an optimal vintage, delivering wines of intense fruit depth and natural acidity
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Features
Wine of Australia
Package Type
Bottle
Alcohol By Volume
11.5
Units
9.4
Manufacturer
Bottled for:
Australian Vintage (UK) Limited,
Surrey,
CR0 6BA,
BY:
W1743,
UK.
Australian Vintage (UK) Limited,
Surrey,
CR0 6BA,
BY:
W1743,
UK.
Other Information
Full Product Name:
Sauvignon Blanc
Importer:
Australian Vintage (Europe) Limited,
Dublin,
D02 F206,
Ire.
Additional Information:
Alcohol By Volume: 12.5%
Units: 9.4
9.4 UK Units per bottle
1.6 UK Units per 125ml glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly
www.drinkaware.co.uk
Sauvignon Blanc
Importer:
Australian Vintage (Europe) Limited,
Dublin,
D02 F206,
Ire.
Additional Information:
Alcohol By Volume: 12.5%
Units: 9.4
9.4 UK Units per bottle
1.6 UK Units per 125ml glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly
www.drinkaware.co.uk
Producer
Australian Vintage (UK) Ltd
Serving Suggestions
Pronounced varietal lifted aromatics of gooseberry and herbaceous notes. A light refreshing lifted palate with citrus notes of lime and nice tight mouthfeel and structure present. The finish is crisp and refreshing.
Winemaker
Jamie Saint
Vinification Details
The fruit was crushed, de-stemmed and immediately fined and clarified. Fermentation followed after inoculating with selected yeast strains. Fermentation was carried out at cool temperatures to retain maximum fruit characters. Post fermentation the wine was racked off the ferment lees and remained on light lees until blended.
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.