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Product Information
Rich, generous, and approachable the McGuigan Black Label range is a clear standout in the market, securing three of the top six positions as Australia’s bestselling red wine by volume, with Black Label Red taking the number one spot. Every bottle of McGuigan Black Label is packed full of varietal flavour, proving that you don’t need to be a connoisseur to enjoy the wine of your choice for any social occasion.
Brand Marketing
With over 100 years of winemaking experience to draw on, McGuigan Wines was founded to celebrate ‘The Love of Wine’. A driving force in the Hunter Valley, its founder’s ensured winemaking was a lifestyle and this uncompromising dedication to the craft has brought the world some of the finest Australian wines. This passion has been reflected in McGuigan Wines being crowned International Winemaker of the Year a world record four times at the prestigious International Winemaker & Spirits Competition (IWSC).
Playing the role of the perfect host McGuigan Wines customers are treated like guests, making everyone feel welcomed, comfortable and well-informed so they have the most pleasing wine experience imaginable. Life’s complicated – wine shouldn’t be.
Playing the role of the perfect host McGuigan Wines customers are treated like guests, making everyone feel welcomed, comfortable and well-informed so they have the most pleasing wine experience imaginable. Life’s complicated – wine shouldn’t be.
History
McGuigan Wines was established to celebrate the culmination of 3 generations of wine growing by the McGuigan family. Founder Brian McGuigan adopted the central symbol of the family crest, the lion, to reflect inspiration & the McGuigan's enduring spirit & passion for producing great quality Australian wine. Those proud family traditions are still at the heart of McGuigan winemaking values today. IWSC Winemaker of the Year-2009/'11/'12/'16 & IWC White Winemaker of the Year-2009/'12/'13/'19.
Agent
Australian Vintage Ltd
Grape Variety
Blend of Red Grapes
Current Vintage
2019
Brand
McGuigan
Return To Address
Australian Vintage (Europe) Ltd.
CR0 6BA.
At
W1743,
UK.
www.mcguiganwines.co.uk
CR0 6BA.
At
W1743,
UK.
www.mcguiganwines.co.uk
Regional Information
Fruit was carefully selected from various regions to balance style & flavour profile of the wine. The climate is hot with high evaporation rates & generally low rainfall making irrigation essential. The climate is also continental resulting in long sunny days & noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Tasting Notes
This classic red wine has great fruit flavours of spicy plum, cherry and blackberry. It is a well-balanced wine with a smooth mouth filling finish
Features
Wine of Australia
Package Type
Glass Bottle
Further Description
www.mcguiganwines.co.uk for more information Wine of Australia.
Alcohol By Volume
10.5
Units
2.3
Manufacturer
Bottled By:
Australian Vintage (Europe) Ltd.
CR0 6BA.
At
W1743,
UK.
Australian Vintage (Europe) Ltd.
CR0 6BA.
At
W1743,
UK.
Other Information
Importer:
Australian Vintage (Europe) Ltd.
CR0 6BA.
At
W1743,
UK.
Additional Information:
Alcohol By Volume: 12.5%
Units: 2.3
2.3 UK Units per bottle
1.6 UK Units per 125ml per glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly
www.drinkaware.co.uk
Australian Vintage (Europe) Ltd.
CR0 6BA.
At
W1743,
UK.
Additional Information:
Alcohol By Volume: 12.5%
Units: 2.3
2.3 UK Units per bottle
1.6 UK Units per 125ml per glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly
www.drinkaware.co.uk
Producer
Australian Vintage (UK) Ltd
Serving Suggestions
Well rounded with a smooth, mouth filling finish, it is a perfect accompaniment to most dishes, especially tomato-based Italian and red meats
Winemaker
Jamie Saint
Vinification Details
The fruit was crushed and de-stemmed to varying sizes & styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 - 22oC for 5 - 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American Oak.
Customer reviews
Overall ratings
Average 4.8 out of 5, based on 6 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.