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McGuigan Black Label Pinot Grigio

(8)Rating, 4.2 out of 5 from 8 reviews.
75cl £6.50 per 75cl
£6.50

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Product Information

Bright, fruity and very Australian, this Pinot Grigio guarantees a g'day mate. Bang full of tropical fruit flavours - melon, pineapple and peach - there's a little bit of spice in there too. Match to a chicken risotto or paella for a night in.


More about this product;


This Aussie white takes the best the Italians have to offer and gives it a very Australian and very contemporary twist. Made from grapes grown on McGuigan's estates in the Riverland region, which lies across the junction of three states in The Murray Valley, it's a distinctive bright pale lemon colour. Just twist the cap and pour and the spicy, fruity aromas hit you before this refreshingly crisp wine shows off its tropical fruit flavours - melon, pineapple and peach - wrapped-up in citrus.

Brand Marketing

With over 100 years of winemaking experience to draw on, McGuigan Wines was founded to celebrate ‘The Love of Wine’. A driving force in the Hunter Valley, its founder’s ensured winemaking was a lifestyle and this uncompromising dedication to the craft has brought the world some of the finest Australian wines. This passion has been reflected in McGuigan Wines being crowned International Winemaker of the Year a world record four times at the prestigious International Winemaker & Spirits Competition (IWSC).

Playing the role of the perfect host McGuigan Wines customers are treated like guests, making everyone feel welcomed, comfortable and well-informed so they have the most pleasing wine experience imaginable. Life’s complicated – wine shouldn’t be.

History

McGuigan Wines was established to celebrate the culmination of 3 generations of wine growing by the McGuigan family. Founder Brian McGuigan adopted the central symbol of the family crest, the lion, to reflect inspiration & the McGuigan's enduring spirit & passion for producing great quality Australian wine. Those proud family traditions are still at the heart of McGuigan winemaking values today. IWSC Winemaker of the Year-2009/11/12/16 & IWC White Winemaker of the Year-2009/12/13/19

Agent

Australian Vintage (Europe) Limited

Grape Variety

Pinot Grigio

Current Vintage

2023

Brand

McGuigan

Return To Address

Australian Vintage (UK) Limited
Surrey
CR0 6BA

Australian Vintage (Europe) Limited,
Dublin 2,
D02 F206,
Ire.
www.mcguiganwines.co.uk

Regional Information

The fruit is selected from various vineyards mainly in the Murray Darling region. The climate is hot with high evaporation rates & generally low rainfall making irrigation essential. The climate is also continental, resulting in long sunny days and noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Sulphur Dioxide/Sulphites

Tasting Notes

Our Black Label Pinot Grigio is a fresh dry white wine, displaying vibrant tropical fruit and citrus flavours.

Features

Wine of Australia

Further Description

#McGuiganWines
Facebook and Instagram @McGuiganWinesUK

Alcohol By Volume

11

Units

8.3

Manufacturer

Bottled for
Australian Vintage (UK) Limited,
Surrey,
CR0 6BA.

By:
W1743,
UK.

Storage

Best enjoyed within one year of purchase, drink within two days of opening.

Other Information

Full Product Name:
Pinot Grigio

Storage:
Best enjoyed within one year of purchase, drink within two days of opening.

Importer:
Australian Vintage (Europe) Limited,
Dublin 2,
D02 F206,
Ire.

Additional Information:
Alcohol By Volume: 11%
Units: 8.3
8.3 UK Units per bottle
1.4 UK Units per 125ml glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly
www.drinkaware.co.uk

Producer

Australian Vintage (Europe) Limited

Serving Suggestions

It is the perfect accompaniment to grilled fish or barbecued chicken.

Winemaker

Jamie Saint

Preparation And Usage

Best served well chilled.

Recycling Information

Pack - Glass

Vinification Details

The fruit was crushed, de-stemmed and immediately clarified. Fermentation followed after inoculating with selected yeast strains. Fermentation was carried out at cool temperature to preserve the fruit flavours. Fermentation lasted for 2 weeks. Post fermentation the wine was racked of the ferment lees and remained on light lees until blended.

Customer reviews

Overall ratings

Average 4.2 out of 5, based on 8 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.