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Mcguigan Black Label Chardonnay

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187ml £11.03 per 75cl
£2.75
This is an age-restricted product. You may be asked during delivery to show proof that you're aged 18 or over.

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Product Information

Rich, generous, and approachable the McGuigan Black Label range is a clear standout in the market, securing three of the top six positions as Australia’s bestselling red wine by volume, with Black Label Red taking the number one spot. Every bottle of McGuigan Black Label is packed full of varietal flavour, proving that you don’t need to be a connoisseur to enjoy the wine of your choice for any social occasion.

Brand Marketing

With over 100 years of winemaking experience to draw on, McGuigan Wines was founded to celebrate ‘The Love of Wine’. A driving force in the Hunter Valley, its founder’s ensured winemaking was a lifestyle and this uncompromising dedication to the craft has brought the world some of the finest Australian wines. This passion has been reflected in McGuigan Wines being crowned International Winemaker of the Year a world record four times at the prestigious International Winemaker & Spirits Competition (IWSC).

Playing the role of the perfect host McGuigan Wines customers are treated like guests, making everyone feel welcomed, comfortable and well-informed so they have the most pleasing wine experience imaginable. Life’s complicated – wine shouldn’t be.

History

McGuigan Wines was established to celebrate the culmination of 3 generations of wine growing by the McGuigan family. Founder Brian McGuigan adopted the central symbol of the family crest, the lion, to reflect inspiration & the McGuigan's enduring spirit & passion for producing great quality Australian wine. Those proud family traditions are still at the heart of McGuigan winemaking values today. IWSC Winemaker of the Year-2009/'11/'12/'16 & IWC White Winemaker of the Year-2009/'12/'13/''19

Country Of Origin

Australia

Agent

Australian Vintage Ltd

Grape Variety

Chardonnay

Current Vintage

2023

Brand

McGuigan

Return To Address

Australian Vintage (UK) Limited,
Surrey,
CR0 GRA.

By:
W1743,
UK.

Australian Vintage (Europe) Limited,
Dublin 2,
DC2 F206,
Ire.
www.mcguiganwines.co.uk

Regional Information

Fruit is select from vineyards in the Murray Darling, Limestone Coast & Riverland regions. The climate is hot with high evaporation rates and generally low rainfall, making irrigation essential. The climate is also continental, resulting in long sunny days & noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Sulphur Dioxide/Sulphites

Tasting Notes

A flavoursome wine featuring tropical and stone fruit flavours balanced by caramel oak.

Features

Wine of South Eastern Australia

Package Type

Bottle

Alcohol By Volume

11

Units

2.1

Manufacturer

Bottled for:
Australian Vintage (UK) Limited,
Surrey,
CR0 GRA.

By:
W1743,
UK.

Other Information

Full Product Name:
Chardonnay

Importer:
Australian Vintage (Europe) Limited,
Dublin 2,
DC2 F206,
Ire.

Additional Information:
Alcohol By Volume: 11%
Units: 2.1
2.1 UK Units per bottle
1.4 UK Units per 125ml glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly
www.drinkaware.co.uk

Producer

Australian Vintage (UK) Ltd

Serving Suggestions

A flavoursome wine featuring tropical and stone fruit flavours balanced by caramel oak

Winemaker

Jamie Saint

Preparation And Usage

A flavoursome wine featuring tropical and stone fruit flavours balanced by caramel oak.

Vinification Details

The fruit was crushed, de-stemmed and immediately clarified. Fermentation followed after inoculating with selected yeast strains. Fermentation was carried out on French and American oak planks at cool temperatures to retain maximum fruit characters. Fermentation lasted for 2 weeks. Post fermentation the wine was racked off the ferment lees and remained on light lees until blended. Once blended, a selection of American and French oak chips weeks were used to enhance the palate

Customer reviews

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