McDougalls Self Raising Flour

Fill your kitchen with the enticing scent of fresh bakes with McDougalls Self Raising Flour. We started milling and sifting UK wheats over 150 years ago, so we really are the experts when it comes to helping you get the best from your home baking. Whether it's a slice of light, moist sponge cake, a sumptuous scone, or a crunchy shortbread round, our pre-sifted flour help ensure every bake is light and fluffy with minimal fuss. Whatever you're cooking up, McDougalls flour helps you perfect your homemade creations and get the most out of every recipe.

Baking with love since 1864
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love. McDougalls plain flour is pre-sifted flour help ensure every bake is light and fluffy. McDougalls caters to every baking occasion with offerings of plain and self-raising flours, as well as a variety of mixes such as our classic pancake mix and crumble mix.

McDougalls

McDougalls careline:
(UK): 0800 022 3389
Or write to us at:
Freepost Premier Foods Consumer Relations.

(ROI): 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

We're here to help you get the best from your home baking
Perfect your techniques with one of our recipes below.
Use the handy tips along the way...

Victoria Sponge
You will need just 150g each of McDougalls Self Raising Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple.
Preheat oven to 180°C/160°C Fan/ Gas Mark 4.
Grease and line the base of your 2 x 18cm sandwich tins.
Beat together the sugar and butter until light and fluffy.
Beat as much air as you can into the mixture for a light and airy cake
Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined.
Add a little milk if the sponge batter is too stiff
Turn into prepared tins, and bake for 25-30 mins until well risen and golden. Once cooled, sandwich together with jam and dust with icing sugar.

Contains Wheat

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

McDougalls Self Raising Flour, Pre-Sifted for lighter bakes, Perfect for home baking, Get the best from your recipes using McDougalls expertly milled flour, Suitable for cakes, scones, and biscuits

Bag

For recipes and more information about Mcdougalls visit www.mcdougalls.co.uk

WWW.MCDOUGALLS.CO.UK Visit the website for more information about McDougalls, recipes and how to buy the McDougalls baking book.

Freepost Premier Foods.

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Store in a cool dry place.
Keep bag tightly closed after part use.

Full Product Name:
Self Raising Flour

Storage:
Store in a cool dry place.
Keep bag tightly closed after part use.

Safety Warning:
Do not consume uncooked flour.
This ingredient needs to be baked or cooked prior to consumption.

Additional Information:
McDougalls trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Whole Packaging - Recycle