McDougalls Plain Flour

Fill your kitchen with the enticing scent of fresh bakes with McDougalls Plain Flour. We started milling and sifting UK wheats over 150 years ago, so we really are the experts when it comes to helping you get the best from your home baking. Whether it's a slice of light, moist sponge cake, a sumptuous scone, or a crunchy shortbread round, our pre-sifted flour help ensure every bake is light and fluffy with minimal fuss. Whatever you're cooking up, McDougalls flour helps you perfect your homemade creations and get the most out of every recipe.

Baking with love since 1864
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love. McDougalls plain flour is pre-sifted flour help ensure every bake is light and fluffy. McDougalls caters to every baking occasion with offerings of plain and self-raising flours, as well as a variety of mixes such as our classic pancake mix and crumble mix.

McDougalls

McDougalls careline:
(UK) 0800 022 3389
Or write to us at:
Freepost Premier Foods
Consumer Relations
(ROI) 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

We're here to help you get the best from your home baking
Perfect your techniques with one of our recipes below. Use the handy tips along the way ...

Shortcrust Pastry
You need just 225g McDougalls plain flour, 100g butter (diced) and a pinch of salt. Simple.
For the best results make sure your butter is cold
Put the butter, salt and flour into a large bowl and rub in with your fingertips until the mixture resembles fine breadcrumbs.
The flow's already been sifted for you!
Add 2-3tbsp water and mix to a firm dough.
Don't over mix the pastry, as this will create a tough texture
Knead the dough on a floured surface. Wrap in cling film and chill while preparing your filling.

White Sauce
You need just 15g McDougalls plain flour, 15g butter and 300ml milk.
In a small saucepan melt the butter on a low heat. Add flour and beat until smooth with a wooden spoon.
The flow's already been sifted for you!
Add milk gradually and beat gently, but thoroughly after each addition.
Gently bring to the boil and simmer for 2 - 3 minutes, stirring all the time.
Add seasoning to your taste!

Contains Wheat

Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)

McDougalls Plain Flour, Pre-sifted for lighter bakes, Perfect for home baking, Get the best from your recipes using McDougalls expertly milled flour, Suitable for cakes, pastries, sauces and more

Bag

For recipes and more information about MeDougalls visit www.mcdougalls.co.uk

For more recipes visit our website www.mcdougalls.co.uk

McDougalls Baking Book
Our book is now in its 35th edition, and as ever, is packed with practical advice and delicious recipes that can be shared and loved by all.
WWW.MCDOUGALLS.CO.UK
Visit the website for more information about McDougalls, recipes and how to buy the McDougalls baking book.

Freepost Premier Foods

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Store in a cool dry place.
Keep bag tightly closed after part use.

Full Product Name:
Plain Flour

Storage:
Store in a cool dry place.
Keep bag tightly closed after part use.

Safety Warning:
Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.

Additional Information:
McDougalls trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Whole Packaging - Recycle