McDonnells The Original Curry Sauce

We're Ireland's favourite Curry Sauce and we've been making food taste great since the 80s. Yes the 1980s. Although we make our sauce right here in dear old Ireland, we use a rake of exotic spices from far-off places know as "abroad".

Ireland

McDonnells

McDonnells,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.
www.mcdonnellscurry.com

Dinner for Four

The food bit (15-20 mins)

What you'll need
4 chicken breasts (chopped into chunks)
1 tablespoon of cooking oil
An onion and a red pepper (diced)
30g of peas
100ml of cream
Rice and chips

Now. As your curry sauce is cooking, heat the oil in a pan, fry the chicken 'til it's cooked, then throw in the onions, peppers and peas. Give it a couple of minutes then pour in the sauce and simmer for another couple of minutes, with the odd stir. Ok, now stir in the cream and let those flavours mingle for yet another couple of minutes before dolloping it onto your rice and chips. Oooooooh!

Please ensure the food is fully cooked and piping hot before serving.

Contains Celery, May Contain Milk, Contains Mustard, Contains Wheat

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine), Sugar, Non-Hydrogenated Palm Fat, Flavourings (contain Celery), Curry Powder (10%) (Coriander, Turmeric, Cumin, Cassia, Chilli Powder, Fenugreek, Ginger, Clove, Salt, Mustard Seed, Black Pepper, Garlic Powder), Tomato Powder, Maltodextrin, Salt, Flavour Enhancers (Monosodium Glutamate, Sodium 5'-Ribonucleotides), Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid)

Makes 1 litre, No artificial colours or added preservatives, Suitable for vegetarians

Tub

McDonnells,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.

Store in a cool dry place.
Best Before End - See base.

Full Product Name:
Original Curry Sauce Mix

Storage:
Store in a cool dry place.
Best Before End - See base.

Safety Warning:
Do not purchase if seal is broken or torn.

Origin:
Made in Ireland

First read below, then do all the things.

The sauce bit

Low Tech: Put 8 tablespoons (half of this tub) in a saucepan. Pour in 590ml of warm water and whisk 'till it's smooooth. Stick it on the hob and stir 'til it's boiling. Then simmer for 5 minutes and give it the odd stir. That's it, now get it on your chips, chicken, wedges or whatever you're having yourself.

High Tech: Take the same 8 tablespoons as above, except this time put them in a microwaveable bowl. Pour in 590ml of warm water and whisk 'till it's smooooth. Chuck it in the microwave on full power (900watt) for 5 minutes. Give it another whisk and throw it back in for another 2 minutes. Get it out and on your grub.

Always replace lid tightly on container after use.