Mattessons Smoked Pork Sausage Reduced Fat

Turning Mealtimes into mmmeals Since 1947
R.Mattes

Mattessons

Customer Relations:
Pilgrims Foodmasters Ltd,
Godley Hill Road,
Hyde,
SK14 3BR.
Careline GB & NI: 0800 077 8591

Delicious Pea and Smoked Pork Sausage Risotto

1 Put 100g peas into a food processor with 100ml stock and whizz until completely smooth
2 Fry off a chopped onion until soft, then stir in the rice and sizzle for 1 min
3 Add stock a little at a time, stirring continuously until the rice is tender and creamy. This will take 20-30 mins
4 Stir in the puréed peas
5 Serve with chopped Smoked Pork Sausage (see Cooking Instructions). Sprinkle with Parmesan and a few pine nuts

Serves 4

Keep Refrigerated; Ready to Eat; Suitable for Home Freezing

Cooking Instructions - General. Ready to eat cold or heated up. Mattessons Reduced Fat Smoked Pork Sausage is already cooked and is ready to eat.; Microwave - From Ambient. To serve hot: Take sausage out of bag, but keep in clear wrapper. Pierce several times and then microwave on full power for 1 minute (850W).; Stir Fry - From Ambient. Alternatively, slice or chop sausage and fry or stir into other ingredients.

Pork (86%), Water, Starch (Potato), Salt, Dextrose, Acidity Regulator (Citric Acid), Stabiliser (Diphosphate), Smoke Flavouring, Flavourings, Antioxidant (Ascorbic Acid), Rosemary Extract, Black Pepper Extract, Coriander Extract, Nutmeg Extract, Chilli Extract, Preservative (Sodium Nitrite), Casing made from Beef Collagen

9g Protein per Serve, Ready to Eat

Bag

Pilgrims Foodmasters Ltd,
Godley Hill Road,
Hyde,
SK14 3BR.

Mattessons smoked pork sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the best before date. Suitable for freezing. Freeze on day of purchase and use according to manufacturer's frozen storage instructions.
Defrost thoroughly before use and use within 2 days and no later than the best before date.

Full Product Name:
Reduced Fat Smoke Flavoured Pork Sausage in a Beef Collagen Casing

Storage:
Mattessons smoked pork sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the best before date. Suitable for freezing. Freeze on day of purchase and use according to manufacturer's frozen storage instructions.
Defrost thoroughly before use and use within 2 days and no later than the best before date.

Usage:
3 Servings

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Try smoked pork sausage
Just eat/ add/top
Meals in minutes
Perfect for pasta, pizza, stir-fry, wraps, rice & salads
Why not try with your favourite sauce?

Ready to eat cold or heated up. Mattessons reduced fat smoked pork sausage is already cooked and is ready to eat.
To serve hot: Take sausage out of bag, but keep in clear wrapper. Pierce several times and then microwave on full power for 1 minute (850W). Alternatively, slice or chop sausage and fry or stir into other ingredients.