Mattessons Smoked Pork Sausage Reduced Fat

Here at Mattessons, we have been bringing excitement to quick, everyday dishes with our Smoked Pork Sausage since 1947. Our Smoked Pork Sausage is ready to serve straight from the pack and delicious chopped up and added to your favourite pasta dish, an easy-peasy stir-fry or even as a tasty twist to a wrap. It is a great source of protein and seasoned to perfection with herbs and spices.
A delicious twist to meal times, bringing delight to your dinner table.
R. Mattes

Mattessons

Kerry Foods Ltd.,
Egham,
Surrey,
TW20 8HY.
Telephone: 0800 783 4321

Delicious Pea and Smoked Pork Sausage Risotto

1 Put 100g peas into a food processor with 100ml stock and whizz until completely smooth
2 Fry off a chopped onion until soft, then stir in the rice and sizzle for 1 min
3 Add stock a little at a time, stirring continuously until the rice is tender and creamy. This will take 20-30 mins
4 Stir in the puréed peas
5 Serve with chopped Smoked Pork Sausage (see Cooking Instructions). Sprinkle with Parmesan and a few pine nuts

Serves 4

Cooking Instructions - General. Ready to eat cold or heated up. Mattessons Reduced Fat Smoked Pork Sausage is already cooked and is ready to eat.; Microwave - From Ambient. To serve hot: Take sausage out of bag, but keep in clear wrapper. Pierce several times and then microwave on full power for 1 minute (850W).; Stir Fry - From Ambient. Alternatively, slice or chop sausage and fry or stir into other ingredients.

Pork (86%), Water, Starch (Potato), Salt, Dextrose, Acidity Regulator (Citric Acid), Stabiliser (Diphosphate), Smoke Flavouring, Flavourings, Antioxidant (Ascorbic Acid), Herb & Spice Extracts, Preservative (Sodium Nitrite), Casing made from Beef Collagen

Ready to eat, Delicious in pasta, stir-fries & wraps, Source of protein

Bag

Kerry Foods Ltd.,
Egham,
Surrey,
TW20 8HY.

Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the Best Before date. To freeze, do so on the day of purchase and use according to manufacturer's frozen storage instructions and before Best Before date. Defrost thoroughly before eating. Keep any leftovers chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage.
For Best Before See Back of Pack

Storage:
Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the Best Before date. To freeze, do so on the day of purchase and use according to manufacturer's frozen storage instructions and before Best Before date. Defrost thoroughly before eating. Keep any leftovers chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage.
For Best Before See Back of Pack

Usage:
3 Servings

Additional Information:
Reduced Fat*
*Compared to the Original Smoked Pork Sausage, 160g