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Mateus Rose

(7)Rating, 4.6 out of 5 from 7 reviews.
750ml £6.75 per 75cl
£6.75

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Product attributes

Suitable for vegetarians

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Product Information

Youthful and Fresh Wine with a Touch of Sparkle and Lovely Hints of Red Fruit

History

The Mateus brand was established in 1942 by Fernando Van Zeller Guedes. The brand is most famous for its Mateus Rosé in the iconic flask-shaped bottle, designed to replicate soldiers' hip flasks in World War I. Today, the wine making is looked after by Miguel Pessanha, who has a Masters in Oenology from the University of Bordeaux. His strong focus on quality wine making has contributed to the continuing sales growth for what is one of the UK's best-selling rosé.

Country Of Origin

Portugal

Agent

Liberty Wines

Grape Variety

Rufete, Baga, Tinta Barroca, Touriga Franca, Red Grape Blend

Current Vintage

NV

Brand

Mateus

Return To Address

Return for refund where applicable.
Sogrape Vinhos, S.A.,
V.N. De Gaia,
Portugal.
www.mateusrose.com

Regional Information

Miguel sources grapes from throughout Portugal, but Mateus is based primarily on the Baga grape, which is the principal variety in Bairrada, where the winery is situated.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Sulphur Dioxide/Sulphites

Tasting Notes

Youthful and Fresh Wine with a Touch of Sparkle and Lovely Hints of Red Fruit

Features

Original Legacy Wines

Package Type

Glass Bottle

Further Description

Return for refund where applicable.

Alcohol By Volume

11

Units

8.25

Manufacturer

Produced and bottled by:
Sogrape Vinhos, S.A.,
V.N. De Gaia,
Portugal.

Other Information

Full Product Name:
Wine

Safety Warning:
Not to Be Opened with Gas or Air Pumps

Additional Information:
Alcohol By Volume: 11%
Not to Be Opened with Gas or Air Pumps

Producer

Sogrape Vinhos, S.A.

Serving Suggestions

Aperitif, oriental and Italian food, barbecues, salads, shellfish

Winemaker

Miguel Pessanha

Preparation And Usage

Aperitif, oriental and Italian food, barbecues, salads, shellfish

Vinification Details

Fermentation is carried out slowly, with no skins, in stainless steel vats at a controlled temperature of 16ºC. Fining is followed by cold stabilisation, after which the wine is filtered and bottled. A blend of Baga, Rufete, Tinta Barroca and Touriga Franca, the wine wears its 15 grams of residual sugar well, as the balance with the acidity is cleverly done to give a wine that, if tasted blind, would surprise many.

Customer reviews

Overall ratings

Average 4.6 out of 5, based on 7 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.