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Product Information
Youthful and Fresh Wine with a Touch of Sparkle and Lovely Hints of Red Fruit
History
The Mateus brand was established in 1942 by Fernando Van Zeller Guedes. The brand is most famous for its Mateus Rosé in the iconic flask-shaped bottle, designed to replicate soldiers' hip flasks in World War I. Today, the wine making is looked after by Miguel Pessanha, who has a Masters in Oenology from the University of Bordeaux. His strong focus on quality wine making has contributed to the continuing sales growth for what is one of the UK's best-selling rosé.
Country Of Origin
Portugal
Agent
Liberty Wines
Grape Variety
Rufete, Baga, Tinta Barroca, Touriga Franca, Red Grape Blend
Current Vintage
NV
Brand
Mateus
Return To Address
Return for refund where applicable.
Sogrape Vinhos, S.A.,
V.N. De Gaia,
Portugal.
www.mateusrose.com
Sogrape Vinhos, S.A.,
V.N. De Gaia,
Portugal.
www.mateusrose.com
Regional Information
Miguel sources grapes from throughout Portugal, but Mateus is based primarily on the Baga grape, which is the principal variety in Bairrada, where the winery is situated.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Tasting Notes
Youthful and Fresh Wine with a Touch of Sparkle and Lovely Hints of Red Fruit
Features
Original Legacy Wines
Package Type
Glass Bottle
Further Description
Return for refund where applicable.
Alcohol By Volume
11
Units
8.25
Manufacturer
Produced and bottled by:
Sogrape Vinhos, S.A.,
V.N. De Gaia,
Portugal.
Sogrape Vinhos, S.A.,
V.N. De Gaia,
Portugal.
Other Information
Full Product Name:
Wine
Safety Warning:
Not to Be Opened with Gas or Air Pumps
Additional Information:
Alcohol By Volume: 11%
Not to Be Opened with Gas or Air Pumps
Wine
Safety Warning:
Not to Be Opened with Gas or Air Pumps
Additional Information:
Alcohol By Volume: 11%
Not to Be Opened with Gas or Air Pumps
Producer
Sogrape Vinhos, S.A.
Serving Suggestions
Aperitif, oriental and Italian food, barbecues, salads, shellfish
Winemaker
Miguel Pessanha
Preparation And Usage
Aperitif, oriental and Italian food, barbecues, salads, shellfish
Vinification Details
Fermentation is carried out slowly, with no skins, in stainless steel vats at a controlled temperature of 16ºC. Fining is followed by cold stabilisation, after which the wine is filtered and bottled. A blend of Baga, Rufete, Tinta Barroca and Touriga Franca, the wine wears its 15 grams of residual sugar well, as the balance with the acidity is cleverly done to give a wine that, if tasted blind, would surprise many.
Customer reviews
Overall ratings
Average 4.6 out of 5, based on 7 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.