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Mateus Rose Original

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187ml £11.03 per 75cl
£2.75

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Product Information

Youthful and fresh wine with a touch of sparkle and lovely hints of red fruit

History

The Mateus brand was established in 1942 by Fernando Van Zeller Guedes, who set out to make a wine with a strong personality and unique style. The brand is most famous for its Mateus Rosé, in the iconic flask-shaped bottle. Today, the winemaking is presided over by the Bordeaux-educated Master of Oenology, Miguel Pessanha. His strong focus upon quality and consistency has contributed to the Mateus brand continuing to be the most recognised in the UK rosé category.

Country Of Origin

Portugal

Agent

Liberty Wines

Grape Variety

Baga, Rufete, Tinta Barroca, Touriga Franca

Current Vintage

NV

Brand

Mateus

Return To Address

Sogrape Vinhos, S.A.,
V.N. de Gaia,
Portugal.
www.mateurose.com

Regional Information

Miguel sources grapes from throughout Portugal, but the Mateus style is based primarily on the Baga grape, which is the principal variety in the Bairrada region, where the winery is situated. This region also provides the Rufete and Touriga Franca grape varieties, that add freshness and complexity to the Mateus blend due to their moderate alcoholic strength and balanced acidity.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Sulphur Dioxide/Sulphites

Tasting Notes

Youthful and fresh wine with a touch of sparkle and lovely hints of red fruit

Features

Wine of Portugal

Package Type

Glass Bottle

Alcohol By Volume

11

Manufacturer

Produced and Bottled by:
Sogrape Vinhos, S.A.,
V.N. de Gaia,
Portugal.

Other Information

Full Product Name:
Wine

Additional Information:
Alcohol By Volume: 11%

Producer

Sogrape Vinhos, S.A.

Winemaker

Miguel Pessanha

Vinification Details

Using gentle pressing techniques, the maceration is limited and avoids the extraction of unwanted compounds from the grapes This also avoids prolonged contact between the juice and the grape skin, allowing the wine to retain freshness, whilst still gaining its distinctive pink colour. Fermentation is carried out slowly at a controlled temperature of 16ºC.

Customer reviews

Overall ratings

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