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Product attributes
Suitable for vegetarians
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Country Of Origin
China
Brand
Master Cook
Return To Address
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
www.empirebespokefoods.com
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
www.empirebespokefoods.com
Recipes
Ramen Noodles in Broth
Serves 2
What you need
- 2 bundles of Ramen Noodles
- 350ml of Ramen Broth
- Handful of Beansprouts
- Handful of frozen Soybeans or Peas
- 1 Chicken Breast or 150g Tofu (cubed)
- 1 Pak Choi (end removed & halved)
- 1 Soft Boiled Egg
Optional for Finishing
- Drizzle of Sesame Oil, Soy Sauce and Sriracha Sauce
- Sprinkle of chopped Coriander and Spring Onions
Cooking instructions
1 Cook the noodles as per the instructions.
2 Fry off the chicken breast (if using). When it's completely cooked through, rest before slicing. Keep warm.
3 Pour the broth into a saucepan and bring to a boil. Add the beansprouts, soybean (and tofu), and bring back to the boil. Then lower the heat.
4 Cook the pak choi in boiling water until soft. Drain and keep aside.
5 Gently lower egg into boiling water for 5 minutes. Remove and place in cold water. Once cool enough to handle, peel shell, cut length-ways and set aside.
6 Start arranging the noodles into 2 bowls. Add pak choi and pour the broth over with the beansprouts, soybean (and tofu).
7 Arrange the egg yolk-side up on the top along with your slices of chicken (if using).
8 Finish with sesame oil, soy and sriracha sauce. Top with chopped coriander and spring onion. Serve piping hot.
Serves 2
What you need
- 2 bundles of Ramen Noodles
- 350ml of Ramen Broth
- Handful of Beansprouts
- Handful of frozen Soybeans or Peas
- 1 Chicken Breast or 150g Tofu (cubed)
- 1 Pak Choi (end removed & halved)
- 1 Soft Boiled Egg
Optional for Finishing
- Drizzle of Sesame Oil, Soy Sauce and Sriracha Sauce
- Sprinkle of chopped Coriander and Spring Onions
Cooking instructions
1 Cook the noodles as per the instructions.
2 Fry off the chicken breast (if using). When it's completely cooked through, rest before slicing. Keep warm.
3 Pour the broth into a saucepan and bring to a boil. Add the beansprouts, soybean (and tofu), and bring back to the boil. Then lower the heat.
4 Cook the pak choi in boiling water until soft. Drain and keep aside.
5 Gently lower egg into boiling water for 5 minutes. Remove and place in cold water. Once cool enough to handle, peel shell, cut length-ways and set aside.
6 Start arranging the noodles into 2 bowls. Add pak choi and pour the broth over with the beansprouts, soybean (and tofu).
7 Arrange the egg yolk-side up on the top along with your slices of chicken (if using).
8 Finish with sesame oil, soy and sriracha sauce. Top with chopped coriander and spring onion. Serve piping hot.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Wheat
Ingredients
Wheat Flour (87.5%), Water, Salt
Features
Perfect for Soups or Stir-fry, No Artificial Additives, No artificial colours, flavourings or preservatives, Suitable for Vegans
Package Type
Bag
Manufacturer
Specially manufactured for:
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
Storage
Store in a cool, dry place. Once opened, store in an airtight container and use within 1 month.
Other Information
Storage:
Store in a cool, dry place. Once opened, store in an airtight container and use within 1 month.
Store in a cool, dry place. Once opened, store in an airtight container and use within 1 month.
Preparation And Usage
To Cook Perfect Noodles
Add the noodles to boiling water and cook for 5 mins. Once soft, drain, then rinse in cold water and set aside.
Add the noodles to boiling water and cook for 5 mins. Once soft, drain, then rinse in cold water and set aside.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (Per 100g) |
|---|---|
| Energy | 1491kJ/351kcal |
| Fat | 1g |
| of which saturates | 0.6g |
| Carbohydrates | 71g |
| of which sugars | 0.3g |
| Fibre | 2.4g |
| Protein | 12g |
| Salt | 0.81g |
Recycling Information
Bag - Recyclable; Wrap - Recyclable
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 1 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.