Mash Direct Curry Chips

Northern Ireland

Mash Direct

Mash Direct Limited,
81 Ballyrainey Road,
Comber,
Co. Down,
BT23 5JU,
N. Ireland.

13 Upper Baggot Street,
2nd Floor,
Dublin 4,
Ireland.

9-10 St. Andrew Square,
Edinburgh,
EH2 2AF.
www.mashdirect.com

Contains Barley, May Contain Eggs, May Contain Milk

Cooking Instructions - General. For a crispier product, turn chips halfway through cooking time.
Check food is piping hot before serving.
Cooking appliances may vary, this is a guide only.; Oven cook - From Frozen. Remove all packaging. Spread out chips evenly on a baking tray in the centre of a pre-heated oven 200°C/400°F/Gas Mark 6 and cook for 30-35 minutes.; Oven cook - From Chilled. Remove all packaging. Spread out chips evenly on a baking tray in the centre of a pre-heated oven 200°C/400°F/Gas Mark 6 and cook for 20-25 minutes.

Potato (91%), Tempura Batter (4%) [Water, Starch, Amaranth Flour, Maize Flour, Buckwheat Flour, Rice Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose], Curry Seasoning (2%) [Rice Flour, Salt, Spices, Tomato], Pre-dust [Rice Flour, Modified Maize Starch, Natural Flavouring, Salt], Gluten Free Beer (1%) [Water, Grains, Hops, Yeast, Malted Barley*], Rapeseed Oil, *At the end of the brewing process Gluten is removed from the beer, this ensures our products can be enjoyed by coeliacs or those opting to follow a Gluten-free diet

Cooked fresh on our farm, Six Generations of Farming, All Products Gluten Free, Suitable for vegetarians

Sleeve

Mash Direct Limited,
81 Ballyrainey Road,
Comber,
Co. Down,
BT23 5JU,
N. Ireland.

13 Upper Baggot Street,
2nd Floor,
Dublin 4,
Ireland.

9-10 St. Andrew Square,
Edinburgh,
EH2 2AF.

Keep refrigerated (Max 5°C).
Eat within 2 days of opening.

Full Product Name:
Chunky beer battered chips tossed in a mild curry seasoning

Storage:
Keep refrigerated (Max 5°C).
Eat within 2 days of opening.

Usage:
2 Servings

Origin:
Produced in Northern Ireland

Additional Information:
Our sleeves and trays are fully recyclable