Mash Direct Curry Chips 400g

Potato (91%), Tempura Batter (4%) [Water, Starch, Amaranth Flour, Maize Flour, Buckwheat Flour, Rice Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose], Curry Seasoning (2%) [Rice Flour, Salt, Spices, Tomato], Pre-dust [Rice Flour, Modified Maize Starch, Natural Flavouring, Salt], Gluten Free Beer (1%) [Water, Grains, Hops, Yeast, Malted Barley*], Rapeseed Oil, *At the end of the brewing process Gluten is removed from the beer, this ensures our products can be enjoyed by coeliacs or those opting to follow a Gluten-free diet

Contains Barley, May Contain Eggs, May Contain Milk

Cooking Instructions - General. For a crispier product, turn chips halfway through cooking time.
Check food is piping hot before serving.
Cooking appliances may vary, this is a guide only.; Oven cook - From Frozen. Remove all packaging. Spread out chips evenly on a baking tray in the centre of a pre-heated oven 200°C/400°F/Gas Mark 6 and cook for 30-35 minutes.; Oven cook - From Chilled. Remove all packaging. Spread out chips evenly on a baking tray in the centre of a pre-heated oven 200°C/400°F/Gas Mark 6 and cook for 20-25 minutes.