History
Cantine Maschio's production technique has always been to work with must and not with wine, using special temperature-controlled tanks and following a process that maintains the quality of the product.
Tasting the wines of Cantine Maschio winery means taking a journey into the fascinating wine culture of the Veneto.
Regional Information
Territory
The Cantine Maschio production area lies between the Dolomites and the sunny beaches to the north of Venice, on the Cadore Mare.
We are on the plain in the Province of Treviso, in the Prosecco production zone, an agricultural area of hard-working people where there is a wide variety of soils that are differentiated from each other by the grape varieties planted in them.
Vinification Details
The distinguishing feature of the sparkling wine Rosé Extra Dry is the cuvée, which expertly blends together three of the best grape varieties of the Veneto Region. From them comes the must that undergoes a prise de mousse. The distinctive pink hue is due to the Raboso, which also contributes to the wine's body, rendered particularly elegant by the inclusion of Pinot Nero. This latter variety, along with the Pinot Bianco, contributes to the fruity notes in the wine.
Producer
Cantine Maschio s.c.a. in Vazzola (TV), Italy
Winemaker
Cantine Maschio s.c.a. in Vazzola (TV), Italy
