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Maschio Prosecco

(7)Rating, 4.6 out of 5 from 7 reviews.
75cl £9.00 per 75cl
£9.00
This is an age-restricted product. You may be asked during delivery to show proof that you're aged 18 or over.

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Product Information

Light straw yellow in colour, pronounced candied fruit and sweet flowers perfume.
Taste is soft and fruity.

History

The roots of Cantine Maschio's passion for wine are as old as the vines on the Veneto's hills.
The history of Cantine Maschio is also the history of Prosecco, a wine which, with its fresh, light and lively style, has created a new type of drinking geared towards conviviality, the aperitif and the cocktail known as a ¿spritz¿.

Country Of Origin

Italy

Agent

Cellars of Italy

Grape Variety

Minimum 85% Glera grapes, up to 15% grapes designated in the DOC regulation

Current Vintage

2015

Brand

Cantine Maschio

Return To Address

Cantine Maschio di Vazzola (TV) Da CR,
Campegine,
Italia.
www.cantinemaschio.com

Regional Information

For the production of our Prosecco D.O.C. Treviso we use fruit from the ¿historic¿ zone of the Denomination, which is the best of the vast area in which Glera grapes are grown. In particular, the Vineyards are located in the area of Treviso, north of Venice.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Sulphur Dioxide/Sulphites

Tasting Notes

Attractive with an aromatic note

Features

Wine of Italy

Package Type

Bottle

Alcohol By Volume

11

Units

8.25

Manufacturer

Cantine Maschio di Vazzola (TV) Da CR,
Campegine,
Italia.

Other Information

Origin:
Product of Italy

Additional Information:
Alcohol By Volume: 11%
Drink Responsibly

Producer

CANTINE RIUNITE & CIV S.C.A.

Serving Suggestions

Excellent as an aperitif, it is also ideal for drinking throughout the meal.

Preparation And Usage

Excellent as an aperitif, it is also ideal for drinking throughout the meal.
Serving temperature 6-8°C

Vinification Details

Prosecco D.O.C. Treviso is obtained directly from the must, which undergoes a prise de mousse with selected yeasts for a period of one month at a controlled temperature of 12-15° C. The prise de mousse is stopped by lowering the temperature of the pressurized tank to ensure the desired level of residual sugar.

Customer reviews

Overall ratings

Average 4.6 out of 5, based on 7 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.