Grape Variety
Minimum 85% Glera grapes, up to 15% grapes designated in the DOC regulation
Tasting Notes
Attractive with an aromatic note
History
The roots of Cantine Maschio's passion for wine are as old as the vines on the Veneto's hills.
The history of Cantine Maschio is also the history of Prosecco, a wine which, with its fresh, light and lively style, has created a new type of drinking geared towards conviviality, the aperitif and the cocktail known as a ¿spritz¿.
Regional Information
For the production of our Prosecco D.O.C. Treviso we use fruit from the ¿historic¿ zone of the Denomination, which is the best of the vast area in which Glera grapes are grown. In particular, the Vineyards are located in the area of Treviso, north of Venice.
Vinification Details
Prosecco D.O.C. Treviso is obtained directly from the must, which undergoes a prise de mousse with selected yeasts for a period of one month at a controlled temperature of 12-15° C. The prise de mousse is stopped by lowering the temperature of the pressurized tank to ensure the desired level of residual sugar.
Producer
CANTINE RIUNITE & CIV S.C.A.
