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Product Information
Light straw yellow in colour, pronounced candied fruit and sweet flowers perfume.
Taste is soft and fruity.
Taste is soft and fruity.
History
The roots of Cantine Maschio's passion for wine are as old as the vines on the Veneto's hills.
The history of Cantine Maschio is also the history of Prosecco, a wine which, with its fresh, light and lively style, has created a new type of drinking geared towards conviviality, the aperitif and the cocktail known as a ¿spritz¿.
The history of Cantine Maschio is also the history of Prosecco, a wine which, with its fresh, light and lively style, has created a new type of drinking geared towards conviviality, the aperitif and the cocktail known as a ¿spritz¿.
Country Of Origin
Italy
Agent
Cellars of Italy
Grape Variety
Minimum 85% Glera grapes, up to 15% grapes designated in the DOC regulation
Current Vintage
2015
Brand
Cantine Maschio
Return To Address
Cantine Maschio di Vazzola (TV) Da CR,
Campegine,
Italia.
www.cantinemaschio.com
Campegine,
Italia.
www.cantinemaschio.com
Regional Information
For the production of our Prosecco D.O.C. Treviso we use fruit from the ¿historic¿ zone of the Denomination, which is the best of the vast area in which Glera grapes are grown. In particular, the Vineyards are located in the area of Treviso, north of Venice.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Tasting Notes
Attractive with an aromatic note
Features
Wine of Italy
Package Type
Bottle
Alcohol By Volume
11
Units
8.25
Manufacturer
Cantine Maschio di Vazzola (TV) Da CR,
Campegine,
Italia.
Campegine,
Italia.
Other Information
Origin:
Product of Italy
Additional Information:
Alcohol By Volume: 11%
Drink Responsibly
Product of Italy
Additional Information:
Alcohol By Volume: 11%
Drink Responsibly
Producer
CANTINE RIUNITE & CIV S.C.A.
Serving Suggestions
Excellent as an aperitif, it is also ideal for drinking throughout the meal.
Preparation And Usage
Excellent as an aperitif, it is also ideal for drinking throughout the meal.
Serving temperature 6-8°C
Serving temperature 6-8°C
Vinification Details
Prosecco D.O.C. Treviso is obtained directly from the must, which undergoes a prise de mousse with selected yeasts for a period of one month at a controlled temperature of 12-15° C. The prise de mousse is stopped by lowering the temperature of the pressurized tank to ensure the desired level of residual sugar.
Customer reviews
Overall ratings
Average 4.6 out of 5, based on 7 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.