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Product Information
MARTINI Bianco is a white vermouth that has a unique base made from white wines and extracts of aromatic herbs and flowers. This white vermouth offers soft vanilla notes and a recognizable taste.
Brand Marketing
Every bottle of MARTINI starts with the wines, carefully selected from only the best harvests. Its location in the tiny village of Pessione keeps MARTINI close to the winemakers of Piedmont, the botanical-rich foothills of the Alps, the vermouth trade of Turin and the port of Genoa. From time-honoured classics to limited editions, MARTINI offers a wide range of vermouths, bitters and sparkling wines to enjoy as an aperitivo or in a cocktail. Taste the legacy of craftsmanship and expertise in every bottle.
History
Martini has been creating premium vermouth for over 150 years using time honoured traditions and only the finest wines and ingredients. By 1912, MARTINI was the recipient of 13 Grand Prix and over 40 Gold medals at International Competitions.
Country Of Origin
Italy
Agent
Martini
Grape Variety
WhiteGrapeBlend
Current Vintage
NV
Brand
Martini
Return To Address
Bacardi-Martini Ltd
12 Francis Street
London
SW1P 1QN
12 Francis Street
London
SW1P 1QN
Regional Information
Martini used premium Wines and Ingredients from in and around Torino. Martini has been producing vermouth from this region for over 150 years.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Tasting Notes
Martini Bianco Vermouth, made from white wines, is graced with extracts of aromatic herbs and flowers that give it a unique base. Beneath its delicate innocence, Martini Bianco hides a wealth of flavour with notes of vanilla and citrus seducing the palate with an intense yet sweet, rounded smoothness
Features
Italian vermouth that has a unique base made from white wines, like Trebbiano, This white vermouth is graced with an aroma of herbs and flowers, Pair this aperitivo with rough chunks of Grana Padano cheese and sweet, olive oil drizzled red and yellow peppers to enhance the experience, Best served 50:50 with tonic water over ice to create a MARTINI Bianco & Tonic, Every drop of grape juice used in the production of MARTINI vermouth and sparkling wines is sourced from certified sustainable wineries, MARTINI Bianco Vermouth Aperitivo is 15% alcohol by volume
Package Type
Glass Bottle
Alcohol By Volume
15
Units
11.25
Manufacturer
Bacardi-Martini Ltd
12 Francis Street
London
SW1P 1QN
12 Francis Street
London
SW1P 1QN
Storage
To ensure this wine is consumed at its best, please see best before date on: Back of Label
Other Information
Full Product Name:
Vermouth
Storage:
To ensure this wine is consumed at its best, please see best before date on: Back of Label
Additional Information:
Alcohol By Volume: 15%
Units: 11.25
Enjoy MARTINI Responsibly
Vermouth
Storage:
To ensure this wine is consumed at its best, please see best before date on: Back of Label
Additional Information:
Alcohol By Volume: 15%
Units: 11.25
Enjoy MARTINI Responsibly
Producer
Martini
Serving Suggestions
Martini® Bianco Vermouth is a perfect aperitivo accompaniment or best served with equal parts Martini® Bianco Vermouth, premium tonic, ice and a slice of lime for classic vermouth drinks like Martini® Bianco and Tonic
Preparation And Usage
Martini Bianco Vermouth is a perfect aperitivo accompaniment or best served with equal parts Martini Bianco Vermouth, premium tonic, ice and a slice of lime for classic vermouth drinks like Martini Bianco and Tonic.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100ml |
---|---|
Energy (kJ) | 625 kJ |
Energy (kcal) | 149 kcal |
Fat | 0 g |
Saturated Fat | 0 g |
Carbohydrates | 16 g |
Sugar | 16 g |
Protein | 0 g |
Salt | 0 g |
Vinification Details
Martini starts life as 75% high quality wine. Martini uses only the finest wines and ingredients from in and around Torino. The finest carefully selected herbs and spices are then chosen to create the unique blend of each vermouth. Artmesia batinhum must always be added. Extracts are then created through Maceration and Distillation. Finally, in a process known as 'marrying', caramel is added, filtration takes place, the vermouth is rested in wooden barrels.
Customer reviews
Overall ratings
Average 3.0 out of 5, based on 1 reviews.Breakdown of ratings
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