Marshalls Spaghetti

The Marshalls' story began in 1885 when James Marshall first opened his mill, creating a food business that would feed millions and span generations. Countless awards later, Marshalls continues to make versatile, quality products for families across the nation, still using the highest quality ingredients. These high quality ingredients and our pasta making experience, gained over centuries, has ensured we remain Scotland's favourite pasta. We have done this whilst keeping true to Marshalls' tradition and ethos of quality, versatile food - making pasta that would make James Marshall truly proud.
J. Marshall

More from Marshalls
Snacaroni® Delicious 5-minute Macaroni
Cheesey Mac 'N' Cheese Our ten minute Mac n Cheese meal

Marshalls

Guarantee of Satisfaction
This product should reach you in perfect condition. If it disappoints you in any way, return the pack to the Customer Services Manager at the address on this pack, stating when and where purchased. Your statutory rights are not affected.
Marshalls Foods Ltd,
48 West George Street,
Glasgow,
G2 1BP.
www.marshallsfoods.com

Spaghetti Bolognese
Serves 5
For this recipe you will need:
400g Spaghetti
2 tbsp Rapeseed Oil
2 Onions, peeled and chopped
4 Garlic Cloves, peeled and chopped
500g Lean Beef Mince (or swap out for meat-free alternative)
100ml Red Wine (if you please!)
150g Mushrooms, sliced
780g Chopped Tomatoes with Basil
6 Sun dried Tomatoes, finely chopped
2tbsp Fresh Basil
Salt and Pepper
Parmesan Cheese to serve
1. Sauté the onions and garlic in a pan with the oil until softened.
Increase the heat and add the minced beef. Fry the mince until it has browned.
2. Pour in the wine and boil until it has reduced a little. Reduce the temperature and stir in the mushrooms, tomatoes and sundried tomatoes. Bring to the boil, cover, and simmer for one hour stirring regularly.
3. After cooking, add the basil, parsley and salt.
4. Cook the spaghetti as desired, drain and divide.
5. Ladle the bolognese sauce over the pasta and finish with a sprinkle of parmesan cheese.

Contains Cereals Containing Gluten, May Contain Eggs, Contains Wheat

Durum Wheat Semolina (Gluten)

Made with durum wheat, Scotland's Favourite Pasta, Suitable for vegetarians

Bag

Discover more recipes: www.marshallsfoods.com

Suitable for Vegetarians

Marshalls Foods Ltd,
48 West George Street,
Glasgow,
G2 1BP.

Once opened place in a sealed container and store in a cool dry place.

Full Product Name:
Durum Wheat Pasta

Storage:
Once opened place in a sealed container and store in a cool dry place.

Spaghetti
Ready in 8-10 Mins
To Cook
Place pasta in a saucepan of boiling water and boil for 8-10 minutes, stirring occasionally.