Marshalls Macaroni

The Marshalls' story began in 1885 when James Marshall first opened his mill, creating a food business that would feed millions and span generations.

Countless awards later, Marshalls continues to make versatile, quality products for families across the nation, still using the highest quality ingredients.

These high quality ingredients and our pasta making experience, gained over centuries, has ensured we remain Scotland's favourite pasta. We have done this whilst keeping true to Marshalls' tradition and ethos of quality, versatile food - making pasta that would make James Marshall truly proud.
J. Marshall

More from Marshalls
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Spirali Pasta
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Marshalls

Guarantee of Satisfaction
This product should reach you in perfect condition. If it disappoints you in any way, return the pack to the Customer Services Manager at the address on this pack, stating when and where purchased. Your statutory rights are not affected.
Marshalls Foods Ltd,
48 West George Street,
Glasgow,
G2 1BP.
www.marshallsfoods.com

Smoky Bacon Macaroni
Serves 4
For this recipe you will need:
500g Macaroni
250g Grated cheddar
100g Grated mozzarella
50g Grated parmesan
50g Grated smoked cheddar
2 tbsp Butter
3 tbsp Plain flour
500ml Whole milk
3-4 Rashers sliced smoky bacon panko breadcrumbs

1. Preheat oven to 200c, meanwhile cook macaroni according to pack time minus 2 minutes.
2. Melt the butter into a saucepan. Once melted, add in flour and stir vigorously for 1 minute before gradually whisking in the milk to create a smooth béchamel sauce. Let this simmer for 5 minutes to thicken.
3. Meanwhile, fry the bacon over a high heat.
4. Drain the macaroni and add the cheese sauce, whilst adding in all of the grated cheeses gradually. Stir through the cooked bacon.
5. Transfer into an oven proof dish, sprinkle with breadcrumbs and bake for 10-15 minutes or until breadcrumbs are golden brown.

Contains Cereals Containing Gluten, May Contain Eggs, Contains Wheat

Hob - From Ambient. Place pasta in a saucepan of boiling water (1 litre of water per 100g pasta). Add salt to taste and boil for 8-10 minutes, stirring occasionally. The shorter cooking time results in a more "al dente" (firm) texture.
Moderate heat 8-10 minutes

Durum Wheat Semolina (Gluten)

Made with durum wheat, Scotland's Favourite Pasta, Suitable for vegetarians

Bag

Discover more recipes: www.marshallsfoods.com

Marshalls Foods Ltd,
48 West George Street,
Glasgow,
G2 1BP.

Once opened place in a sealed container and store in a cool dry place.

Produce of the EU

Full Product Name:
Durum Wheat Pasta

Storage:
Once opened place in a sealed container and store in a cool dry place.

Macaroni
Ready in 8-10 Mins
To Cook
Place pasta in a saucepan of boiling water and boil for 8-10 minutes, stirring occasionally.