Market Street Large Boneless Pork Shoulder Joint

Morrisons Large Boneless Pork Shoulder Joint

Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.

Warning
Warning This product has been specially sealed to make sure it Teaches you in the best condition. As a result, when opening, you may notice a faint odour which will quickly disperse. On contact with the air the meat will take on a brighter appearance. This is a natural process called blooming.
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Use By on the front of the product.

How to cook
Cooking appliances vary. These instructions are given as a guide. Piras ensure that the product is piping hot throughout before serving. of product is frozen; defrost thoroughly and cook as chilled.
Ensure pre duct is thoroughly cooked, juices run clear and that no pink colour, remains..

Pork Leg/Shoulder/Loin - Pre-heat your oven to 200°C/400°F/Gas mark 6. Remove all packaging, including pad. Drizzle with a little oil and season. Place in a roasting tray and cook on middle shelf for 20 minutes. Reduce neat to 180°C for remainder of cooking tinie.
Cooking time (including initial 20 minutes): 35 minutes pet 450g or until juiceś run clear. Remove from oven, cover with foil and rest for 25 minutes.

Pork Fillet - Pre-heat your oven to 180°C/350°F/Gas mark 4. Remove all packaging, including pad. Season. Heat a little oil in a frying pan, brown in pan for 5 minutes. Place in a roasting tray. Cook on middle shelf for 25 minutes. Rest for 5 minutes.