Market Street Lamb Leg Roast

Morrisons Market Street Lamb Leg Roast

Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month.
Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Warning
This product has been specially sealed to make sure it reaches you in the best condition. As a result, when opening, you may notice a faint odour which will quickly disperse. On contact with the air the meat will take on a brighter appearance. This is a natural process called blooming.

Use By Date on the front of the product.

How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as chilled.
Lamb Shank - Oven - Pre-heat oven to 170°C/325°F/Gas mark 3. Remove all packaging, including pad. Season. In a pan, fry and brown in a little oil over a hot heat, add vegetables and stir well. Add 1 tablespoon of flour and mix well, add herbs and spices of choice, and cook for approximately 10 minutes. Add 300ml of stock, stir well, transfer to an ovenproof dish, cover tightly and cook in the oven for 2 hours. Allow to rest for 10 minutes before serving.

Rack of Lamb - Oven - Pre-heat oven to 180°C/350°F/Gas mark 4. Remove all packaging, including pad. Heat a little oil in a frying pan until hot. Season. Place fat side down in the pan and reduce heat to medium. Fry for 4-5 minutes then turn over for 1-2 minutes. Place in a roasting tray fat side up and cook for 20 minutes. Turn and cook for a further 5 minutes (medium) or 10 minutes (well done). Once cooked, remove, cover with foil and rest for 10 minutes

Lamb Leg Joint - Oven - Pre-heat the oven to 220°C/425°F/Gas mark 7. Remove all packaging, including pad. Season. Place in a roasting tray fat side up. Cook for 20 minutes, reduce heat to 180°C for remainder of cooking time. Cooking times (including initial 20 minutes): Rare - 20 minutes per 450g. Medium - 25 minutes per 450g. Well done - 35 minutes per 450g. Remove from oven, cover with foil. Rest for 10 minutes.

Lamb Shoulder Joint - Oven - Pre-heat oven to 220°C/425°F/Gas mark 7. Remove all packaging, including pad. Season. Place in a roasting tray. Cook on middle shelf for 30 minutes, reduce heat to 180°C for remainder of cooking time. Cooking times (including initial 20 minutes) Rare - 20 minutes per 500g plus 20 minutes. Medium - 25 minutes per 500g plus 25 minutes. Well done - 30 minutes per 500g plus 30 minutes. Remove from oven, cover with foil. Rest for 10 minutes.

Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.