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Market Street British Prime Topside Steak

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0.233kg typically £11.00 per kilo
£2.56typically
Weighed item: the price for this item can vary based on how much it weighs. At the checkout, we add the typical price but you will be charged for the weight of the item we deliver.Weight range: 0.15kg - 0.315kg

Promotions

Now £11/kg - For Deliveries by Sunday 17/11/24Offer Price £11/kg for deliveries by 17/11/2024. Offer subject to availability. Maximum 20 promotional items per customer.

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Country Of Origin

United Kingdom

Brand

Morrisons

Return To Address

Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Tel: 0345 611 6111

Storage And Usage

Keep Refrigerated; Suitable for Home Freezing

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

May Contain Milk

Cooking Guidelines

Shallow Fry - From Chilled. Heat 1tbsp of oil in a frying pan over a medium heat and add steak. Ensure the meat is fully sealed on all sides. Medium; fry the steaks for 3-4 minutes each side. Well Done; or thicker steaks; extend cooking time until cooked to preference. Remove from heat, cover and allow to rest for 5-10 minutes.
These instructions are given only as a guide.

Ingredients

British beef, Beef

Features

Hand cut in this store by your butcher, Ideal for Frying

Package Type

Tray

Manufacturer

Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.

Storage

Keep Refrigerated. Good to Freeze

Other Information

Full Product Name:
British Beef Topside Steak

Storage:
Keep Refrigerated. Good to Freeze

Origin:
Slaughtered in UK Cut in UK

Additional Information:
Red Tractor - Certified Standards

Preparation And Usage

Please remove all packaging before cooking/defrosting.

Nutritional Data (Adults need around 2000 kcals a day)

Typical ValuesPer 100g
Energy KJ824.1
Energy Kcal197.7
Fat12.9
Saturates5.4
Carbohydrates0
Sugars0
Fibre0
Protein20.4
Salt0.168

Customer reviews

Overall ratings

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Breakdown of ratings

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Customer reviews, 0 total.