Market Street Beef Medium Salmon Joint
(1)Rating, 2.0 out of 5 from 1 reviews.
0.9kg typically £14.00 per kilo
£12.60typically
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Product Information
Morrisons Market Street Beef Medium Salmon Joint
Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
We're here to help...
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Plc,
Gain Lane,
Bradford,
BD3 7DL.
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Plc,
Gain Lane,
Bradford,
BD3 7DL.
Package Type
Tray
Manufacturer
Wm Morrison Supermarkets Plc,
Gain Lane,
Bradford,
BD3 7DL.
Gain Lane,
Bradford,
BD3 7DL.
Storage
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Freeze as soon as possible and within the date indicated.
Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Other Information
Red Tractor - Certified Standards
Preparation And Usage
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as chilled.
Beef Joints: Oven - Pre-heat oven to 200°C/400°F/Gas mark 6.
Remove all packaging, including pad. Season, place in a roasting tray.
Cook on middle shelf for 20 minutes, reduce oven to 180°C for remainder of cooking time. Cooking times (including Initial 20 minutes).
Rare - 20 minutes per 500g plus 20 minutes. Medium - 25 minutes per 500g plus 25 minutes. Well done - 30 minutes per 500g plus 30 minutes. Remove, wrap with foil. Rest for 20 minutes.
Brisket Joint: Oven - Pre-heat oven to 160°C/320°F/Gas mark 3.
Remove all packaging, including pad. Season, fry and brown over a medium to high heat in heavy based pan. Transfer to an ovenproof dish add stock (to cover at least half the joint), herbs and seasonal vegetables of choice. Cover tightly with lid or foil and roast for 3 hours.
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.
Beef Joints: Oven - Pre-heat oven to 200°C/400°F/Gas mark 6.
Remove all packaging, including pad. Season, place in a roasting tray.
Cook on middle shelf for 20 minutes, reduce oven to 180°C for remainder of cooking time. Cooking times (including Initial 20 minutes).
Rare - 20 minutes per 500g plus 20 minutes. Medium - 25 minutes per 500g plus 25 minutes. Well done - 30 minutes per 500g plus 30 minutes. Remove, wrap with foil. Rest for 20 minutes.
Brisket Joint: Oven - Pre-heat oven to 160°C/320°F/Gas mark 3.
Remove all packaging, including pad. Season, fry and brown over a medium to high heat in heavy based pan. Transfer to an ovenproof dish add stock (to cover at least half the joint), herbs and seasonal vegetables of choice. Cover tightly with lid or foil and roast for 3 hours.
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.
Recycling Information
Whole Packaging - Do Not Recycle
Customer reviews
Overall ratings
Average 2.0 out of 5, based on 1 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.