Made to our original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also a delicious hot drink, instantly soluble in hot liquid.
Health Foods, Gluten Free, 150g makes 7.5 Litres, Contains no artificial preservatives, colouring, or flavouring, Suitable for Vegans
Country of Origin
United Kingdom
Storage
Replace lid securely after use. Consume by Best Before End Date (see base). Keep cool and dry.
Preparation and Usage
As Stock: 4 level tsp (20g) per litre. As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As Hot Drink: 1 level tsp (5g) per cup of boiled water. A delightful beverage with only 12 calories per cup.
Preparation and Usage
As Stock: 4 level tsp (20g) per litre. As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As Hot Drink: 1 level tsp (5g) per cup of boiled water. A delightful beverage with only 12 calories per cup.
Package Type
Can
Recycling Information
Base - Recyclable; Lid - Recyclable; Seal - Recyclable
Other Information
Storage: Replace lid securely after use. Consume by Best Before End Date (see base). Keep cool and dry.
I used to like having a teaspoon of this in hot water as a comforting hot drink. I know this is gluten free so was looking forward to having a cup. Oh how disappointing... I don't remember it being this salty. I'll use it sparingly in cooking to use it up but I won't be buying again. Which is sad as I loved it years ago.
I've used this as a substitute for salt for years as I love that it has herbs mixed in with it. It's great for adding to pasta, salads, vegetables and fried rice. Just don't follow the suggestion on the packaging about making it into soup. It's much too salty for that!
This stock powder is very food, the best I've found so far. It is high in salt, so don't add much salt if you're using this too. It adds a really nice depth of flavour, I use a pinch in all kinds of things, including meat rubs.
