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Product Information
Marchesini Asti Docg
History
he Moscato Bianco grape (also known as Muscat Blanc a Petite Grains) has long been found in the Piedmont and, along with Nebbiolo, may be one of the oldest grapes in the region. However, the production of sparkling Asti from Moscato Bianco is a relatively recent product
Country Of Origin
Italy
Agent
Fratelli Martini Secondo Luigi SPA
Grape Variety
Muscat
Brand
Marchesini
Return To Address
FBO: GLB Logistic Solution Ltd,
Fora-Reading,
Thames Tower,
Station Road,
Reading,
RG1 1LX.
Fora-Reading,
Thames Tower,
Station Road,
Reading,
RG1 1LX.
Regional Information
The official Asti zone stretches beyond the limits of the Asti province, to both east and west, nudging in the Cuneo and Alessandria provinces respectively. Its western limit is the village of Serralunga d'Alba, although few Moscato vines are planted there. The area is quite hilly and the sloping vineyards create many different micro climates and exposures
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Package Type
Bottle
Alcohol By Volume
7
Units
5.3
Manufacturer
Produced by:
Cantine Dei Marchesini S.P.A,
Cossano Belbo (CN),
Italy.
FBO: GLB Logistic Solution Ltd,
Fora-Reading,
Thames Tower,
Station Road,
Reading,
RG1 1LX.
Cantine Dei Marchesini S.P.A,
Cossano Belbo (CN),
Italy.
FBO: GLB Logistic Solution Ltd,
Fora-Reading,
Thames Tower,
Station Road,
Reading,
RG1 1LX.
Other Information
Additional Information:
Alcohol By Volume: 7%
Units: 5.3
5.3 UK Units per 750ml bottle
0.9 UK Units per 125ml glass
For further health information, visit
Be drinkaware.co.uk
Alcohol By Volume: 7%
Units: 5.3
5.3 UK Units per 750ml bottle
0.9 UK Units per 125ml glass
For further health information, visit
Be drinkaware.co.uk
Producer
Fratelli Martini Secondo Luigi SPA
Winemaker
Massimo Marasso
Taste Category
Sweet
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (100ml) |
---|---|
E | 317kJ/75kcal |
Vinification Details
The method of production is governed by the rules of the Asti Consorzio. The wine is made solely from Moscato grapes that have been grown in the Asti region of Northern Italy for hundreds of years. After the harvest the grapes must be separated from the stems before pressing and the must vinified separately from the skins. The juice is put into large temperature controlled tanks and fermented to produce a very light base wine
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