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Linda McCartney's Vegetarian Quick Cook Lamb Steaks

(2)Rating, 3.0 out of 5 from 2 reviews.
220g £1.14 per 100g
£2.50

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Product attributes

Suitable for vegetarians
Frozen

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Brand Marketing

In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggle food company.
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney Family

Brand

Linda McCartney's

Return To Address

Please Get in Touch
Here at Linda mccartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Hain Frozen Foods Ltd.,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Hain Celestial Ireland Ltd.,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Barley, May Contain Cereals Containing Gluten, Contains Soya

Cooking Guidelines

Cooking Instructions - General. Given are for 1 quick cook steak. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Pan fry for best results.; Hob - From Frozen. Heat 1 tsp of oil in a non-stick pan. Add quick cook steak and cook on a medium heat, turning frequently. Cook for 14 minutes until golden brown.; Oven cook - From Frozen. Preheat oven to 200°C/Fan 180°C/Gas mark 6. Place quick cook steak onto a preheated baking tray and cook in the centre of the oven for 20-22 minutes, turning once halfway through cooking until golden brown.

Ingredients

Rehydrated Textured Soya Protein (72%), Rapeseed Oil, Onion (9%), Stabiliser: Methyl Cellulose, Chickpea Flour, Onion Powder, Sugar, Yeast Extract, Garlic, Malted Barley Extract, Mint, Parsley, Black Pepper, Acid: Citric Acid, Thyme

Features

Cooks in Under 15 Mins, Proudly supporting meat monday free, Changing the world one meal at a time, Vegetarian Society Approved - Vegan

Package Type

Box

Manufacturer

Hain Frozen Foods Ltd.,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Hain Celestial Ireland Ltd.,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Storage

For best before end see side of pack.
Keep frozen -18°C or below.
Do not refreeze.

Other Information

Full Product Name:
Vegetarian Lamb-Style Steaks Made from Rehydrated Textured Soya Protein, Onion and Seasoning.

Storage:
For best before end see side of pack.
Keep frozen -18°C or below.
Do not refreeze.

Usage:
2 Servings

Nutritional Data (Adults need around 2000 kcals a day)

Typical Values(pan fried as per instructions) per 100g(pan fried as per instructions) per vegetarian lamb steak
Energy kJ970931
Energy kcal233223
Fat14.9g14.3g
(of which saturates)1.2g1.2g
Carbohydrate8.2g7.9g
(of which sugars)0.1g0.1g
Fibre1.7g1.7g
Protein15.5g14.9g
Salt0.93g0.89g
Pack Contains 2 Servings

Recycling Information

Whole Packaging - Recycle

Customer reviews

Overall ratings

Average 3.0 out of 5, based on 2 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.