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Linda McCartney's Vegetarian Quarter Pounder

(19)Rating, 3.9 out of 5 from 19 reviews.
227g £11.01 per kilo
£2.50

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Product attributes

Suitable for vegetarians
Frozen

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Brand Marketing

In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company. Today more than ever, its caring and sustainable values make us proud to be part of what she started. Plant-based food for planet earth, from our heart to your home.

Country Of Origin

United Kingdom

Brand

Linda McCartney's

Return To Address

Please Get in Touch
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Barley, May Contain Cereals Containing Gluten, Contains Soya

Cooking Guidelines

Cooking Instructions - General. Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.; Grill - From Frozen. Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.; Hob - From Frozen. Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 15-17 minutes, turning regularly.; Oven cook - From Frozen. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning once halfway through cooking.

Ingredients

Rehydrated Textured Soya Protein (58%), Rapeseed Oil, Water, Onion, Stabiliser: Methyl Cellulose, Chickpea Flour, Flavourings, Yeast Extract, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder

Features

Vegetarian Society Approved - Vegan, Proudly supporting meat free monday

Package Type

Box

Further Description

Proudly Supporting Meat Free Monday

Manufacturer

Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Storage

For best before end see side of pack.
Keep frozen -18°C or below.
Do not refreeze.

Other Information

Full Product Name:
Seasoned Vegetarian 1/4 lb Burgers Made from a Blend of Rehydrated Textured Soya Protein and Onion.

Storage:
For best before end see side of pack.
Keep frozen -18°C or below.
Do not refreeze.

Usage:
2 Servings

Nutritional Data (Adults need around 2000 kcals a day)

Typical Values(grilled as per instructions) per 100g(grilled as per instructions) per vegetarian burger
Energy kJ10531055
Energy kcal253253
Fat14.8g14.8g
(of which saturates)1.1g1.1g
Carbohydrate5.3g5.3g
(of which sugars)0.6g0.6g
Fibre7.3g7.3g
Protein21.0g21.1g
Salt1.3g1.3g
Pack Contains 2 Servings

Recycling Information

Carton - Card - Widely Recycled

Customer reviews

Overall ratings

Average 3.9 out of 5, based on 19 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.