Linda McCartney's Spicy Sweet Potato, Black Bean & Sweetcorn Burger
280g £10.71 per kilo
£3.00
Promotions
Product attributes
You might also like...
Product Information
1 of your 5 a day!*
*1 burger = 1 of 5 a day
*1 burger = 1 of 5 a day
Brand
Linda McCartney's
Return To Address
Please Get in Touch
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Barley, May Contain Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Cooking Guidelines
Oven cook - From Frozen. Cooking instructions given are for 1 burger. For best results always cooked from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegan burger onto a preheated baking tray and cook in the centre of the oven for 30 minutes, turning halfway through cooking.
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegan burger onto a preheated baking tray and cook in the centre of the oven for 30 minutes, turning halfway through cooking.
Ingredients
Sweet Potato (37%), Sweetcorn (15%), Black Turtle Beans (13%), Spinach, Rapeseed Oil, Potato Flake, Rice Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chickpea Flour, Potato Starch, Stabiliser: Methyl Cellulose, Cumin Powder, Tapioca Starch, Garlic Purée, Dextrose, Glucose Syrup, Salt, White Wine Vinegar (contains Sulphites), Wheat Gluten, Sugar, Parsley, Fructose, Cornflour, Smoked Salt, Yeast, Applewood Smoked Water, Smoked Paprika, Chipotle Chilli Powder, Black Pepper, Tomato Paste, Red Pepper Purée, Maize Starch, Raising Agents: Diphosphates, Sodium Bicarbonate, Wheat Starch, Sunflower Oil, Psyllium Fibre
Features
Vegetarian Society Approved - Vegan
Package Type
Box
Further Description
Proudly Supporting Meat Free Monday
Manufacturer
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Storage
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Other Information
Full Product Name:
Vegan Burgers Made with Sweet Potato, Black Beans and Sweetcorn in a Crispy Parsley Breadcrumb Coating.
Storage:
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Usage:
2 Servings
Vegan Burgers Made with Sweet Potato, Black Beans and Sweetcorn in a Crispy Parsley Breadcrumb Coating.
Storage:
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Usage:
2 Servings
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (oven cooked as per instructions) per 100g | (oven cooked as per instructions) per vegan burger |
---|---|---|
Energy kJ | 790 | 1036 |
Energy kcal | 189 | 248 |
Fat | 7.3g | 9.5g |
(of which saturates) | 0.5g | 0.7g |
Carbohydrate | 23.4g | 30.8g |
(of which sugars) | 6.7g | 8.7g |
Fibre | 6.5g | 8.5g |
Protein | 4.1g | 5.4g |
Salt | 0.53g | 0.69g |
Recycling Information
Whole Packaging - Recycle
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 1 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.